Recipe of Any-night-of-the-week A Family Favorite: Mapo Cellophane Noodles

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Homemade A Family Favorite: Mapo Cellophane Noodles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from A Family Favorite: Mapo Cellophane Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Family Favorite: Mapo Cellophane Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make A Family Favorite: Mapo Cellophane Noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook A Family Favorite: Mapo Cellophane Noodles using 15 ingredients and 9 steps. Here is how you can achieve that.

I wanted to make mapo tofu, but realized I didn't have tofu, and decided to substitute with cellophane noodles (harusame) instead. The combination turned out great. If you like cellophane noodles, you could double the amount. You could also increase the amount of vegetable or add others not listed above. You could make sweet miso from this recipebut store bought tianmianjian works well too. The noodles will soak up the cooking liquid, so you may want to add more soup stock. For serving 2. Recipe by kenken mama

Ingredients and spices that need to be Prepare to make A Family Favorite: Mapo Cellophane Noodles:

1. 10 grams Cellophane noodles (harusame)
2. 150 grams Ground meat (any type of meat)
3. 1 clove Garlic
4. 1 piece 1 dash smaller than your thumbtip Ginger
5. 1/2 stalk Japanese leek
6. 2 tsp or 1 mushroom Shiitake mushroom
7. 1/5 bunch Chinese chives
8. 1 tsp Sesame oil
9. 1 tsp Doubanjiang
10. Seasonings
11. 200 ml Soup stock (chicken or other)
12. 2 tbsp Sweet Miso (or tianmianjian - Chinese sweet bean sauce)
13. 1 tsp Soy sauce
14. 1 tsp ☆ Katakuriko
15. 1 tbsp ☆ Water

Instructions to make to make A Family Favorite: Mapo Cellophane Noodles

1. Cut the vegetables. Finely chop the mushrooms, mince the leek, garlic, and ginger. Cut the garlic chives into 3cm lengths. Combine the seasonings and set aside.
2. In a pan, add the ginger, garlic, and sesame oil, and turn on the heat.
3. Stir the pan as it warms up, and add the ground meat. Be careful not to burn the garlic.
4. When the meat is about 80% cooked, add the leek and mushrooms. Continue cooking.
5. Add the doubanjiang, stir and continue cooking.
6. Mix the seasonings.
7. Bring the pot to a simmer. Add the cellophane noodles. You could also cut the noodles shorter with kitchen scissors.
8. The noodles will quickly soften. Cook to reduce the liquid. Add the garlic chives. Mix the ☆ ingredients, and slowly add to the pan. This will thicken the sauce, so stop when the desired thickness is reached.
9. I only add a small amount of doubanjiang, as I have small children but you can increase the amount if you want it spicier.

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So that is going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week A Family Favorite: Mapo Cellophane Noodles. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!