Recipe of Homemade Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Homemade Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan using 18 ingredients and 8 steps. Here is how you cook it.
My family loves curry, so I often make it. I sometimes put seafood or seasonal vegetables. I tried different ingredients for making mince curry. I like zucchini and it goes well with the curry flavour. It's also tasty with king oyster mushrooms or shimeji mushrooms instead of zucchini or eggplant. If you want it to be less spicy, reduce the amount of curry powder. Taste first and adjust the amount little by little. If you like it spicier, increase the amount of curry powder. Taste first, though. For 4 servings. Recipe by Ri-karu
Ingredients and spices that need to be Take to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:
- 300 grams Mixed beef and pork mince
- 1 Onion
- 1 Carrot
- 1 Zucchini (eggplant is also OK)
- 1 clove Garlic
- 1 small piece Ginger
- 1 tbsp Red wine (sake is also OK)
- 1 Salt
- 1 Pepper
- 1 to 11/2 tablespoons Curry powder (powdered)
- 2 tbsp Flour
- 2 tsp Chinese chicken soup powder
- 200 ml Water
- 2 tbsp ★ Japanese Worcestershire-style sauce
- 2 tbsp ★ Ketchup
- 1 tbsp ★ Oyster sauce
- 3 tbsp Milk
- 1 ★Bay leaves (optional)
Instructions to make to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan
- Chop the onion, carrot, garlic and ginger finely.
- Cut the zucchini (or eggplant) into 1 cm quarter rounds.
- Combine the ★.
- Heat oil in a frying pan and fry the garlic and ginger. After the aroma is released, add onion, carrot and zucchini (or eggplant) and fry.
- After the onion is softened, add the mince, break up lumps and stir. Add red wine, salt and pepper.
- Add curry powder and flour to Step 5 and stir. Add Chinese chicken stock powder, water and bay leaf.
- Stir in the ★ ingredients into Step 6 and add the milk after bringing to a boil. Stir, taste and adjust the flavour if necessary. Reduce the cooking liquid until it has almost gone. Stir occasionally.
- It's ready to serve.
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