How to Prepare Speedy Chicken Shami kabab
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Chicken Shami kabab. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Chicken Shami kabab using 17 ingredients and 4 steps. Here is how you can achieve it.
Its an amazing recipe must try. lush kababs will ready. #eid k pakwan
Ingredients and spices that need to be Take to make Chicken Shami kabab:
- 1 .dal chana 250 gm
- 2 .chicken 400 gm boneless
- 3 .lehsan cloves 10
- 4 .green chillies chopped 4
- 5 .ginger thin slices 5 to 6
- 6 .salt as per taste
- 7 .onion chopped medium size
- 8 .red chilli powder 1 tea spoon
- 9 .turmeric powder 1 /4 tea spoon
- 10 .cumin seeds 1 tea spoon
- 11 .black pepper powder 1 tea spoon
- 12 .coriander powder 1 tea spoon
- 13 .all spice powder 1 tea spoon
- 14 .red chillies 4
- 15 .coriander leaves 3 to 4 table spoon
- 16.2 black cardamom
- 17 .egg for frying kababs
Steps to make to make Chicken Shami kabab
- Add dal chana, chicken and all spices. Not add onion. Cook it for 7 to 8 minutes in pressure cooker. Until the water dried.
- Now the you can chopp the material of shami kabab in any that you have available.
- Add chopped onion and coriander leaves and make kababs.
- Fry them by using an egg. You can add some salt and black pepper in egg. Your kababs will ready.
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So that is going to wrap it up with this exceptional food Recipe of Quick Chicken Shami kabab. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!