Steps to Prepare Super Quick Homemade Daikon Mochi Cakes for Dim Sum

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Speedy Daikon Mochi Cakes for Dim Sum. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Daikon Mochi Cakes for Dim Sum, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daikon Mochi Cakes for Dim Sum delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Daikon Mochi Cakes for Dim Sum is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Daikon Mochi Cakes for Dim Sum using 7 ingredients and 8 steps. Here is how you cook it.

Daikon radish mochi cakes with dried shrimp or bacon chips are delicious too, but I love plain ones that really highlight the flavor of the daikon radish. Use a heatproof container or any suitable container you have as a mold. Adjust the steaming time depending on how thick your cake is. You can also wrap the cake tightly with plastic wrap and freeze it. This goes well with chunky ra-yu or chili garlic oil. Recipe by Hoink

Ingredients and spices that need to be Take to make Daikon Mochi Cakes for Dim Sum:

1. 450 grams peeled Daikon radish
2. 1 tsp Salt
3. 80 grams ＊Rice flour (Joshinko)
4. 70 grams ＊Katakuriko
5. 1 tbsp ＊Chicken soup stock granules
6. 400 ml ＊Water
7. 1 Vegetable oil or sesame oil (to pan-fry the cakes)

Instructions to make to make Daikon Mochi Cakes for Dim Sum

1. Peel the daikon radish using a vegetable slicer or a cheese grater to shred into 5-mm thick pieces.
2. Add 1 teaspoon of salt, work it into the shredded daikon radish, and set aside the daikon radish for about 20 minutes. When moisture is produced, rinse off the salt quickly, and tightly squeeze out any excess moisture.
3. Combine the ＊ ingredients in a bowl and mix evenly. Add the daikon radish from Step 2 and mix well. Pour into a lightly oiled mold, and mix it once more to evenly distribute the daikon radish.
4. Steam for about 30 minutes in a prepared steamer. If the middle of the cake has puffed up a little when the lid is removed, it should be cooked through.
5. Leave the cake to cool in the mold. Flip it over to release it from the mold, and slice 1-1.5cm thicknesses. The cake is easier to slice if it's well chilled.
6. Brown on both sides in a frying pan lined with oil, and they're done.
7. If you leave the batter in the mold for some time, the flour will sink to the bottom and be tough when it's steamed. IMix up the batter in the mold right before steaming.
8. If you have a large steamer, spread the batter out in a shallow tray and steam it.

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