Recipe of Any-night-of-the-week Pressure Cooker Swedish Meatballs with Noodles
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Perfect Pressure Cooker Swedish Meatballs with Noodles. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pressure Cooker Swedish Meatballs with Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pressure Cooker Swedish Meatballs with Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pressure Cooker Swedish Meatballs with Noodles is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pressure Cooker Swedish Meatballs with Noodles estimated approx 21 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can have Pressure Cooker Swedish Meatballs with Noodles using 12 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Pressure Cooker Swedish Meatballs with Noodles:
- 1 Can Cream of Mushroom
- 1 Can Cream of Chicken
- 1 3/4 C water
- 2 TBSP Worcestershire Sauce
- 14.5 oz. Beef Broth
- 2 tsp Better than Beef Bouillon
- 1 packet Pork Roast Gravy Mix
- 1 tsp Garlic Powder
- 1 tsp dried parsley
- 32 oz Frozen Italian Meatballs
- 3 cups egg noodles
- 1 1/2 cup sour cream
Steps to make to make Pressure Cooker Swedish Meatballs with Noodles
- Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream
- Put meatballs in
- Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. Don't mix!
- Make sure inner seal is in the lid. Lock the pressure cooker lid and change vent to sealed.
- Cook on manual high pressure for 8 minutes. It took my 8 quart instant pot around 13 minutes to come to pressure.
- Once timer goes off, carefully do a quick release.
- Remove the lid and mix everything up. Stir in the sour cream.
- Serve immediately and enjoy!
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So that is going to wrap this up for this exceptional food Recipe of Award-winning Pressure Cooker Swedish Meatballs with Noodles. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!