Recipe of Homemade Meat Ball Soup (Bakso Sapi)
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Favorite Meat Ball Soup (Bakso Sapi). One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Take to sandwiches using unique breads. Surprisingly, my children love trying new items. It's a rare trait for which I am extremely thankful. Trust me I know all too well how blessed I am. My youngest however, includes a little difficulty with thick or crusty bread. Her favorite sandwich choice is now Hawaiian candy rolls. We place the meat, cheese, mustard, and pickle inside her roster as if it were a bun and she's thrilled. Other excellent notions incorporate hollowing out crusty rolls and filling them with roast beef and cheddar. You can replicate this on your oven for a few minutes to get a rare sandwich treat. The cooking area is very minimal and you also do not have to possess in depth knowledge of anything to get ready or enjoy these simple treats.
Many things affect the quality of taste from Meat Ball Soup (Bakso Sapi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat Ball Soup (Bakso Sapi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Meat Ball Soup (Bakso Sapi) using 26 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Meat Ball Soup (Bakso Sapi):
- 750 gr mince beef
- 150 gr tapioca starch
- 1 egg white
- 5 garlic (mashed)
- 5 garlics (fried then mashed)
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp sugar
- 200 gr ice cube
- Soup:
- 200 gr beef frame
- 1 bunch choy sum or bokcoy (cut up)
- 2 spring onions (chopped)
- 5 garlics (fried then mashed)
- 1 tsp salt
- 1/2 tsp sugar
- 1/2 tsp pepper
- 1 pot of water
- Additional: (optional)
- Vermicheli
- Yellow noodle
- Fried onion
- Fried dumpling
- Steamed stuffed dumpling
- Tofu (fried or steamed)
- Chicken or beef tofu
Instructions to make to make Meat Ball Soup (Bakso Sapi)
- Grind mince beef with ice cube, place it into a mixing bowl.
- Add mashed garlics, fried and mashed garlics, salt, sugar, peper, and tapioca starch, mix well.
- Boil water in a pot, make balls from beef mixture with 2 spoons, when the balls float means they are done, take them out of the pot.
- For the soup: boil water with beef frame for 15-20 mins, add fried and mashed garlics, salt, sugar, pepper, choy sum or bokcoy, and spring onion.
- Add additional ingredients if you like.
- Perfect to consume on cold or rainy day.
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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Favorite Meat Ball Soup (Bakso Sapi). Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!