Step-by-Step Guide to Make Award-winning White Russian kabab
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Prepare Any-night-of-the-week White Russian kabab. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from White Russian kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Russian kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook White Russian kabab using 20 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make White Russian kabab:
- 250 grams Chicken
- 1/2 cup french bean
- 1/2 cup Carrot
- 1/2 cup Peas
- as per taste Salt
- 400 ml Water
- 1 tsp Chilli flakes
- 2 Green chillies
- as needed Coriander leaves chopped
- as needed Some spring onion (green part)
- 1 tsp Ginger garlic paste
- as needed Oil for frying
- as needed Vermicelli for coating
- 1 Beaten egg
- For white sauce
- 1 cup Milk
- 2 tbsp Maida / all purpose flour
- 2 tbsp Butter
- as per taste Salt
- 1 tsp Black pepper powder
Instructions to make to make White Russian kabab
- Take a pot put chicken + ginger garlic paste + salt + water + peas + french bean and cook sometime then add carrot and cook till peas and chicken is done and strain it and keep the strained water aside.
- Remove chicken from veggies and shred it.
- Now take a pan melt the butter and add maida saute for 2 minutes then add milk and mix well then add salt and pepper and strained water stir continuously till it becomes thick.
- Take a big bowl put chicken add chilli flakes + veggies + coriander leaves + spring onions + green chillies + thick white sauce and mash and mix it properly.
- Now take mixture shape them and make kababs.
- First coat in maida then deep in beaten egg then coat with vermicelli.you can also freeze them in air tight container for upto 2 weeks.
- Heat oil put kababs and fry untill golden brown.
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So that is going to wrap it up with this special food Recipe of Favorite White Russian kabab. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!