Easiest Way to Prepare Super Quick Homemade Chicken and Spinach quiche

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Award-winning Chicken and Spinach quiche. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken and Spinach quiche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Spinach quiche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Spinach quiche is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Chicken and Spinach quiche using 16 ingredients and 4 steps. Here is how you can achieve it.

swiss dish of creamy and tasty chicken filled with wilted spinach and creamy melting cheese

Ingredients and spices that need to be Make ready to make Chicken and Spinach quiche:

1. 400 g Mix cheese of mozzarella and Cheddar cheese
2. FOR THE DOUGH QUICHE / TART
3. 500 g All-purpose Flour
4. 1 tbsp. Sugar
5. 1 tbsp. Fine Salt
6. 300 g Cold Dice Butter
7. Water
8. FOR THE SPINACH AND CHICKEN FILLING
9. 500 g Small dice cut of Chicken meat
10. 1 Kg Spinach cleaned and trimmed
11. 2 pc medium size white onion
12. 2 tbsp. Chopped Garlic
13. 100 g Vegetable oil
14. 375 ml All-purpose Cream
15. 4 pcs. Medium Sized Fresh Eggs
16. Salt and Pepper to taste

Steps to make to make Chicken and Spinach quiche

1. PROCEDURES: FOR THE DOUGH / QUICHE TART Mix dice butter to the flour, add sugar, and salt, blend it in a mixer, or do it manually until the butter incorporate in the flour, then set aside in the cool dry place for half an hour, then when its done roll it and form size that you want cut it into round., place it in the baking sheet and press it with the fork Put something inside to press it and to have weight while baking it, and lastly prebake it in the oven lightly. Once its done set it aside
2. Rest it to get cold, and ready for filling.
3. To make the filling, sauté the chicken and spinach in in the onion garlic season with salt and pepper add the cream, simmer it for 5 minutes in a low heat until reduce take off the heat, cool down, mix the egg beaten to the chicken mixture add some cheese inside. Take the filling and fill it onto the tart, press it gently to fill the tart evenly and onemore add some cheese on top, and bake in the oven about 176F about 15 minutes.
4. 

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