How to Prepare Quick (Benihanna Style) Chicken Fried Rice
Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week (Benihanna Style) Chicken Fried Rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from (Benihanna Style) Chicken Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare (Benihanna Style) Chicken Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook (Benihanna Style) Chicken Fried Rice using 10 ingredients and 3 steps. Here is how you can achieve that.
Tip:Fried Rice taste best when made from left over day old steamed rice rather than freshly cooked rice
Ingredients and spices that need to be Get to make (Benihanna Style) Chicken Fried Rice:
- 4 oz Boneless Skinless Chicken Breast (cut into 1 inch chunks)
- 3 Eggs
- 1 Tablespoon Sunflower or Sesame Oil
- 1 cup Diced Onions (spanish)
- 1/4 cup Carrots
- 1/4 cup Green Onions, thinly sliced
- 2 cups White Rice
- 2 tablespoons Soy Sauce
- 2 tablespoons Sesame Seeds
- 2 tablespoons Garlic Butter Plus more to taste
Instructions to make to make (Benihanna Style) Chicken Fried Rice
- Add the oil to the skillet set aside over medium heat season the chicken with salt and pepper cook chicken stirring occasionally until light brown firm opaque look throughout then add the garlic butter and stir to coat set aside
- Use same skillet cook the onions,carrots, and green onion till soft & set aside
- Wipe out pan then scrambled eggs season with salt and pepper add Rice, soy sauce, sesame seed,chicken, onions, carrots & green onions to pan & cook till the rice is warm & brown... Serve Hot & Enjoy. Serves 4
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