Recipe of Quick Kung Pao Chicken by Nancy

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Favorite Kung Pao Chicken by Nancy. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Kung Pao Chicken by Nancy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kung Pao Chicken by Nancy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kung Pao Chicken by Nancy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kung Pao Chicken by Nancy estimated approx 40 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Kung Pao Chicken by Nancy using 13 ingredients and 4 steps. Here is how you can achieve it.

I learned this recipe from a cooking show on tv liked, made n turned out great so uploaded here.

Ingredients and spices that need to be Prepare to make Kung Pao Chicken by Nancy:

1. 1 lb boneless, skinless chicken cut into pieces
2. 1 tbsp cornstarch
3. 2 tbsp vegetable oil or sesame oil
4. 3 tbsp green onion chopped with top
5. 1 1/2 red pepper flakes or to taste
6. 1 tbsp ginger-garlic paste
7. 2 tbsp white vinegar
8. 2 tbsp soy sauce
9. 2 tsp brown sugar
10. 1/3 cup dry roasted peanuts
11. 1 green or any color bell peppers cut into cubes
12. 2 medium onions cut into cubes
13. to taste salt

Instructions to make to make Kung Pao Chicken by Nancy

1. Combine chicken and corn starch in a bowl. Toss to coat
2. Heat oil in a large non stick pan. Add chicken and stir fry for 5 to 8 minutes or till it get pinkish. Add soy sauce, vinegar and sugar.
3. Remove from heat. Take out from pan. Add red pepper, ginger, garlic into same pan simmer for 5 minutes. Now add chicken. Stir until chicken mix with spices
4. Add peanuts and vegetables stir for 5 minutes heat thoroughly and stir occasionally.

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So that is going to wrap this up for this special food How to Prepare Speedy Kung Pao Chicken by Nancy. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!