Recipe of Speedy Crockpot curried coconut chicken

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Easiest Way to Prepare Favorite Crockpot curried coconut chicken. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crockpot curried coconut chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot curried coconut chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Crockpot curried coconut chicken estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Crockpot curried coconut chicken using 17 ingredients and 6 steps. Here is how you cook it.

You can serve over brown rice or eat as is!

Ingredients and spices that need to be Get to make Crockpot curried coconut chicken:

1. 1 whole chicken skinned and cut up
2. 1/2 large butternut squash cubed
3. 6 white cap mushrooms sliced
4. 5 carrots peeled and chopped
5. 1 medium yuca peeled and cubed
6. 1/2 can tomato paste
7. 1 can coconut milk
8. 1/2 tbsp garlic powder
9. 1/2 tbsp onion powder
10. 1/4 tsp ground nutmeg
11. 2 tsp dried cilantro
12. 1/2 tsp ground ginger
13. 1/2 tsp ground cumin
14. 1 tbsp ground pink himalayan salt
15. 1/4 tsp cayenne pepper
16. 2 tbsp curry powder
17. 2 tbsp oil of choice. I used grapeseed oil

Steps to make to make Crockpot curried coconut chicken

1. Pan sear chicken in 2 tbsp oil of choice until brown
2. Pour coconut milk, seasonings, and tomato paste in crockpot, stir until blended well and set to high.
3. Peel and cut vegetables into large cubes and place in crockpot. Stir until wet
4. When chicken is browned on all sides, place in pot along with oil drippings, stir until wet, and turn setting to low.
5. Cover and leave for 4 hours. Check, stir, and leave again for another 4 hours.
6. Serve and enjoy!

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