Step-by-Step Guide to Make Super Quick Homemade robinmay's stuffed acorn squash

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Award-winning robinmay's stuffed acorn squash. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from robinmay's stuffed acorn squash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare robinmay's stuffed acorn squash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have robinmay's stuffed acorn squash using 10 ingredients and 12 steps. Here is how you can achieve that.

I actually made this again yesterday with a combination of one acorn and one butternut squash...steamed them in the microwave (to speed things up) then finished baking in a casserole dish..used some chicken stuffing mix also...turned out wonderful! such a.flavorful side!

Ingredients and spices that need to be Take to make robinmay's stuffed acorn squash:

1. 1 egg
2. 1/4 tsp salt
3. 1/4 tsp pepper
4. 1 tsp chicken boullion granules
5. 2 tbsp boiling water
6. 1/4 cup chopped onion
7. 2 tbsp butter
8. 1 cup stuffing mix (sage stuffing works well)
9. 3 small acorn squash halved and seeded
10. 3 tbsp brown sugar

Instructions to make to make robinmay's stuffed acorn squash

1. invert squash into a baking pan with about 1/4 inch of water and bake uncovered.@ 400 for 30 minutes or until tender
2. when cool enough to handle scoop out pulp, leaving a 1/4 inch shell (pulp will measure about 3 cups)
3. place shells cut side up in a greased baking pan and.set aside
4. in a bowl combine pulp, beaten egg, salt, and pepper
5. dissolve bullion in water and add to squash mixture
6. in a small sauce pan Saute onions in butter till tender
7. stir in stuffing mix to onions
8. set aside 1/4 cup stuffing mix for topping and add the rest to squash mix
9. spoon the squash and stuffing mix into shells
10. top with reserved 1/4 cup stuffing mixture then sprinkle with brown sugar
11. bake uncovered @ 400 for 20 minutes or till heated through
12. ***u can also cook squash in a casserole dish instead

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So that is going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week robinmay's stuffed acorn squash. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!