Recipe of Quick Chinese Stir-fried Fish Cake with Radish 蘿蔔炒魚鬆

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Prepare Any-night-of-the-week Chinese Stir-fried Fish Cake with Radish 蘿蔔炒魚鬆. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Stir-fried Fish Cake with Radish 蘿蔔炒魚鬆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Stir-fried Fish Cake with Radish 蘿蔔炒魚鬆 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Stir-fried Fish Cake with Radish 蘿蔔炒魚鬆 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Stir-fried Fish Cake with Radish 蘿蔔炒魚鬆 estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Chinese Stir-fried Fish Cake with Radish 蘿蔔炒魚鬆 using 10 ingredients and 15 steps. Here is how you cook that.

Easy meal serving with Rice or noodles in soup

Ingredients and spices that need to be Prepare to make Chinese Stir-fried Fish Cake with Radish 蘿蔔炒魚鬆:

1. 300 g fish minced paste
2. 1 whole chinese radish
3. chopped spring onions
4. 1 tsp light soya sauce
5. 1/2 white pepper
6. 1/4 tsp salt
7. 1 tsp sesame oil
8. 1/3 of sugar
9. 1 tsp oyster sauce
10. chicken stock or powder

Steps to make to make Chinese Stir-fried Fish Cake with Radish 蘿蔔炒魚鬆

1. Main ingredients fish minced paste (Hong Kong uses Mud Carp), Radish (pick ones that are heavy and looks fresh) and spring onions
2. Add 1 tsp light soya sauce, 1/2 of white pepper, 1/4 tsp salt, 1tsp of sesame oil, 1/3 tsp of sugar. Mix well as will stick everywhere thats why when bought they wrap with plastic sheets
3. Before cooking pat small amount of corn starch on both sides
4. Place fish cake in a High medium heat pan with oil.
5. Pan fried for 2 mins (do not flip until its golden brown)
6. Flip to the other side and use the spatula and press down to make it flat (2 mins)
7. Switch to Medium heat turn the fish cake again for another 2 mins until cook. To check if cook poke with spatula, can feel this solid bounce then its cooked. If still not cook through flip it every 1 min to avoid burning it.
8. Set it aside and cool down. You can have it like this with sweet soya sauce and spring onion on top if lazy 😁
9. Peel off the radish skin
10. Cut into finger size
11. Usually uses this brand of stock/powder. if use powder mix 1 tsp to a bowl of warm luke water.
12. High heat place 2 tsp of oil in pan. When pan is hot add in radish and stir for 1 min. Change to high-med heat add in 1/2 bowl of chicken stock and let it simmer. Multi tasking cut up the fish cake and chop up spring onions.
13. Check on the radish from time to time. When water dries up add 1/4 of chicken stock again, when dry add the last 1/4 stir until dry. Taste test - little salty but not bland, add small amount of hot water if still hard. Repeat procedure if needed (i prefer soft but some prefers a little solid so up to u)
14. Add in fish cake and a spoon of oyster sauce. Stir for 1 min and taste. If bland add little more oyster sauce.
15. Add spring onions stir 30 secs. Done! This also taste very good even its leftovers just reheat in microwave with little hot water. Enjoy!

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Favorite Chinese Stir-fried Fish Cake with Radish 蘿蔔炒魚鬆. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!