Recipe of Award-winning egg gatasa tuna

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, How to Make Homemade egg gatasa tuna. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from egg gatasa tuna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare egg gatasa tuna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make egg gatasa tuna is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook egg gatasa tuna estimated approx 20 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have egg gatasa tuna using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make egg gatasa tuna:

1. 1/2 dozen eggs
2. 1/2 tsp garlic sauce
3. 1/2 tsp taco sauce
4. 1/4 can salami chicken or lamb
5. 10 grams basil
6. 10 grams chinese 5 spices
7. 1 box tuna
8. 2 onions finely chopped

Instructions to make to make egg gatasa tuna

1. boil the eggs and then cut them vertically into half
2. take the yolk out and mix it with garlic sauce, tuna, salami, onions, chinese 5spices and basil
3. put the paste mixture back on egg halves
4. then shallow fry the eggs in taco sauce in a non stick pan

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So that's going to wrap it up with this special food Steps to Make Any-night-of-the-week egg gatasa tuna. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!