Step-by-Step Guide to Make Any-night-of-the-week Chinese soup
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Simple Way to Prepare Any-night-of-the-week Chinese soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chinese soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have Chinese soup using 6 ingredients and 5 steps. Here is how you cook that.
This is my super duper easy make chinese soup everrrrrr
Ingredients and spices that need to be Make ready to make Chinese soup:
- 1 pack corn soup / 2 tbsp corn starch
- 2 pcs eggs
- 1 pinch Salt and pepper powder
- 1 block chicken stock
- Chicken meat a little
- 2-2 1/2 cup water
Steps to make to make Chinese soup
- Boil chicken stock, and chicken until boiling
- Mix corn starch and 2 spoons water. I use corn soup because i haven't corn starch :( but it make taste good
- Mix egg and a pinch salt and pepper
- When boiling, pour corn strach mix, stir then egg and stir. Check taste~~ voila done!!!!
- Nb : when pouring please use net tools to make it fluffy. Like this pict
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So that's going to wrap it up for this special food Recipe of Perfect Chinese soup. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!