Steps to Make Quick Chinese Stir-Fry Tofu Bokchoy

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Ultimate Chinese Stir-Fry Tofu Bokchoy. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Stir-Fry Tofu Bokchoy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Stir-Fry Tofu Bokchoy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Chinese Stir-Fry Tofu Bokchoy using 9 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Chinese Stir-Fry Tofu Bokchoy:

1. 1-2 Firm/hard tofu
2. Bunch bok choy
3. 1 tbsp cooking oil
4. 1 tbsp minced garlic
5. 4 thin slices of ginger - julienned
6. Dash ground white pepper
7. 1 tbsp mushroom or oyster sauce
8. To taste chicken stock granules
9. 2 tsp sesame oil

Steps to make to make Chinese Stir-Fry Tofu Bokchoy

1. Thumb rules when Stir-Frying vegies 1. Heat Wok & Cooking oil well. 2. Use HIGH HEAT. 3. Prepare everything ready at your station so you dont have to run here and there looking for everything you need because frying with high heat you might over cook your dish. 3. Add sesame oil last.
2. Prepare all ingredients ready. Half the tofu if its thick then cut into equal cube. Not too small as tofu can break easily. Clean bok choy before Cutting.
3. Heat oil in a wok over high heat. Use Enough oil to few seconds sauté garlic and julienned ginger. Then add cubed tofu right away. Stir one or two times then Let it sit for a minute to lighly brown sides of the cubed tofu before turning it again. Sprinkle a dash of ground white pepper. Stir.
4. Add bok choy. Stir fast. Season with mushroom or oyster sauce. Taste. Add chicken stock granules if necessary. Stir fast again, turn off the heat right away a minute or two after that. Avoid over cook your vegies. Add sesame oil now and stir (mix well) before plating. Note: Sesame oil can be added to your dish before or after the heat is off - just before plating.

While this is certainly not the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so that you can prepare excellent lunches for the own family without the need to complete too much heavy cooking from the practice.

So that is going to wrap it up with this exceptional food Recipe of Homemade Chinese Stir-Fry Tofu Bokchoy. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!