Recipe of Award-winning Bok Choy and Shrimp Chinese Stir Fry

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Speedy Bok Choy and Shrimp Chinese Stir Fry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Let us face it, cooking isn't a priority at the lifestyles of every man, woman, or child on the planet. In reality, far too people have left understanding how to cook a priority within their lives. Which means that we frequently rely on convenience foods and boxed blends instead of just taking your time and effort to prepare healthful food to our families and our personal enjoyment.

The same holds true for lunches whenever we frequently resort to your can of soup or even box of macaroni and cheese or any other such product instead of putting our creative efforts into making an instant and easy yet delicious lunch. You may see many thoughts in this article and the hope is that these ideas will not only get you off to a terrific start for ending the lunch rut most of us look for ourselves at at some point or another but and to try new things on your very own.

First of all, maybe not all of fantastic lunches need actual cooking as a way to organize. A few of them are going to require the use of the microwave and a few of them are going to want to get cooked or prepared before hand and reheated. The options are virtually limitless when you comprehend the creative concept that really must be in place. You should also realize that a number of these thoughts are so simple that you will wonder why in the world you haven't ever considered them. I hope that some of these thoughts will get chief features within your home.

Many things affect the quality of taste from Bok Choy and Shrimp Chinese Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bok Choy and Shrimp Chinese Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bok Choy and Shrimp Chinese Stir Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Bok Choy and Shrimp Chinese Stir Fry using 9 ingredients and 5 steps. Here is how you cook that.

I received lots of fresh bok choy, so I cooked this. I don't have any hints in particular for this recipe. Recipe by hako626

Ingredients and spices that need to be Make ready to make Bok Choy and Shrimp Chinese Stir Fry:

1. 3 head Bok choy
2. 25 Shrimp
3. 2 tbsp ☆Sake
4. 1 tsp ☆Sugar
5. 1/3 tsp ☆Chinese chicken stock powder
6. 2 tbsp ☆Water
7. 1 tsp ☆Katakuriko
8. 1 tbsp Vegetable oil
9. 1 dash each Sake, salt

Instructions to make to make Bok Choy and Shrimp Chinese Stir Fry

1. De-vein and shell the shrimps. Sprinkle sake and salt on the shrimp. Separate the leaves and stems of bok choy.
2. Heat vegetable oil in a pan, and stir fry the bok choy stems.
3. Add shrimp to the pan. When shrimp colour slightly changes, add the bok choy leaves and stir fry.
4. Add the seasonings marked ☆. Season with a little salt (not listed).
5. I cooked baby scallops and bok choy together. This is tasty too.

While that is by no means the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for the family without needing to complete too terribly much heavy cooking through the process.

So that's going to wrap this up for this exceptional food How to Prepare Super Quick Homemade Bok Choy and Shrimp Chinese Stir Fry. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!