Steps to Prepare Super Quick Homemade Chicken and Rice Casserole
Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Super Quick Homemade Chicken and Rice Casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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The same is true for lunches when we frequently resort to your can of soup or box of macaroni and cheese or any other similar product instead of putting our creative efforts into building an instant and easy yet delicious lunch. You may notice many thoughts in this report and the expectation is that these ideas won't only enable you to get off to a terrific start for ending the lunch R-UT we all seem to find ourselves at at any point or another but in addition to try new things on your very own.
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Many things affect the quality of taste from Chicken and Rice Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Rice Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken and Rice Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken and Rice Casserole estimated approx 1 hour.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Chicken and Rice Casserole using 8 ingredients and 15 steps. Here is how you cook it.
This is a dish that we normally cook with duck but had no duck and no one fancied going to the shops, so an improvisation was made. We used chicken instead.
Ingredients and spices that need to be Prepare to make Chicken and Rice Casserole:
- 1/2 chicken
- 1/2 stock cube
- 1 1/2 tbsp butter
- 1/4 tsp Salt
- 1 liter water
- 200 grams Rice
- 1 egg
- 80 grams chorizo
Instructions to make to make Chicken and Rice Casserole
- Cook the chicken in a liter of water with the salt, stock cube and butter for around 40-50 minutes on a medium to high heat.
- Once the chicken has cooked remove it from the pan and leave to one side to cool down.
- The rice will be boiled in the same water. Use your judgement as to how much water you'll need, as a lot of it would have evaporated through cooking the chicken. If you don't add enough of the water you can always add more along the way.
- Cook the rice. About 12-15 minutes.
- Let it stand for about 5 minutes or so. If there is any liquid left with the rice, drain after this time has passed.
- Once the chicken is cool enough to handle de-bone and shred.
- Mix the rice and chicken together.
- Preheat the oven to 200 Celsius.
- Using a medium/large casserole dish spoon the mixture in. You can layer it by doing rice, then chicken then rice again but I like mixing it all together before hand.
- Flatten the surface using the back of your spoon or a spatula.
- Crack the egg into a small bowl and using a fork beat the egg well.
- Spread the egg mixture onto the rice, make sure it covers all the surface (use 2 eggs if needs be). Once its cooked it'll give it a nice crunchy texture on top and remains soft underneath.
- Slice the chorizo and cover the rice with it. You can use as little or as much as you like. I like completely covering it in chorizo but this one in the photo my mother made.
- Bake in the oven for about 20 minutes or until the top layer is golden brown.
- Serve with a salad of your choice.
While that is certainly not the end all be all guide to cooking easy and quick lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so you are able to prepare wonderful lunches for the own family without having to perform too much heavy cooking at the practice.
So that is going to wrap this up for this exceptional food Simple Way to Make Quick Chicken and Rice Casserole. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!