Simple Way to Prepare Ultimate Fake Broccoli and chicken (Chinese) (no broccoli)

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Fake Broccoli and chicken (Chinese) (no broccoli). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fake Broccoli and chicken (Chinese) (no broccoli), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fake Broccoli and chicken (Chinese) (no broccoli) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fake Broccoli and chicken (Chinese) (no broccoli) is 4 peope. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Fake Broccoli and chicken (Chinese) (no broccoli) using 6 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Fake Broccoli and chicken (Chinese) (no broccoli):

1. 6-8 chicken breasts
2. Teriyaki sauce half a bottle
3. Soy sauce half a bottle
4. Minced garlic 3 table spoons
5. 2 tablespoons Corn starch
6. 1-2 tablespoons Baking soda

Instructions to make to make Fake Broccoli and chicken (Chinese) (no broccoli)

1. Beat chicken breasts with a spiked hammer meat thing
2. When flat with tendons broken, place in a large container with a mixture of soy sauce and teriyaki sauce. Cover the rest with some water. Marinade 2 to 5 hours. Cover with foil. Put in refrigerator.
3. Add 1 to 2 Tablespoons baking soda and stir. Remove marinade chicken and cut into strips. Cut strips in half.
4. Start pot of boiling water and pan/wok on simmer.
5. Blanch each slice of chicken for 2 to 3 minutes
6. Remove chicken when blanched and put in wok/skillet with fresh teriyaki sauce, soy sauce, and 3 table spoons of garlic minced.
7. Simmer for 30 to 45 minutes. If sauce doesn't thicken add 2 table spoons of corn starch.
8. Ready to eat!

While this is certainly not the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that will get your creative juices flowing so you may prepare wonderful lunches for your family without needing to perform too much heavy cooking from the practice.

So that is going to wrap this up with this exceptional food Steps to Prepare Ultimate Fake Broccoli and chicken (Chinese) (no broccoli). Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!