Easiest Way to Make Favorite Kale Scramble Quiche

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Kale Scramble Quiche. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kale Scramble Quiche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kale Scramble Quiche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kale Scramble Quiche is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kale Scramble Quiche estimated approx 10 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Kale Scramble Quiche using 11 ingredients and 9 steps. Here is how you cook it.

I had a bag of kale in the fridge that needed to be cooked up. Soooo I searched my cabinets and freezer to see what I had on hand...and wha'la!

Ingredients and spices that need to be Make ready to make Kale Scramble Quiche:

1. 16 oz kale greens: bagged, chopped and ready to cook
2. 12 oz pepper and onion blend: bagged and frozen
3. 13 oz chicken smoked sausage: cut into small chunks
4. 4 tbsp extra virgin olive oil
5. 1/2 cup grated parmesan cheese
6. 1 dash salt
7. 1 dash ground pepper
8. 8 oz can sliced mushrooms, drained
9. 2 tbsp jarred minced garlic
10. 15 1/2 oz can cannellini beans, drained and rinsed
11. 6 large eggs, lightly beat with a little water

Instructions to make to make Kale Scramble Quiche

1. Preheat oven to 400°F.
2. Put oil in a large roaster pan. Then add the bag of peppers, minced garlic and a little salt.
3. Place pan in the oven and bake for approximately 10 minutes.
4. Take pan from oven and stir. Add the sausage, beans, and mushrooms. Bake for approximately 5 more minutes.
5. Take pan from oven. Add the entire bag of kale and lightly salt the top. Bake for another 10-15 minutes.
6. Remove pan from the oven and stir the ingredients well. The kale should be cooked down...but if it isn't, then bake for another 5-10 minutes.
7. Make sure the ingredients in the pan are mixed well and evenly incorporated. Sprinkle the parmesan cheese over the top.
8. Slowly pour the beaten eggs all over the top of the cheese. Add a little salt and pepper. Bake for approximately 15-20 minutes, being sure not to over cook the eggs. The eggs will continue to cook once removed from the oven and allowed to set.
9. *This is the quick "what's on hand" version. You can use all fresh ingredients if preferred, or use different types if sausage. For a cheesier dish, top the eggs with shredded mozzarella immediately after it comes out of the oven. Enjoy!

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Super Quick Homemade Kale Scramble Quiche. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!