Easiest Way to Prepare Perfect Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, How to Prepare Favorite Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can cook Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang using 13 ingredients and 9 steps. Here is how you cook that.
I got a late night craving for dan dan noodles. Grind and knead the ingredients together as directed in Step 2?? The thing is, you can just build on the basics and enjoy it the way you like. Recipe by Monpi
Ingredients and spices that need to be Prepare to make Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang:
- 4 tbsp ★Ground sesame seeds
- 2 tbsp ★Miso
- 1 tsp ★Doubanjiang
- 2 tbsp ★Sesame oil
- 2 tsp ★Sugar
- 1 tsp ★Soy sauce
- 1/2 to 1 piece/clove each ★Garlic and ginger
- 60 grams Ground pork
- 600 ml Water
- 2 tbsp Chicken soup stock (granules)
- 1 Cellophane noodles
- 1 Green onions, shiitake mushrooms, carrots, bean sprouts, Chinese chives etc. - vegetables of your choice
- 1 as much (to taste) Ra-yu
Instructions to make to make Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang
- Finely chop or grate the garlic and ginger, whichever you prefer.
- Combine all the ★ ingredient in a pan, and mix well with a spatula.
- Cook over low-medium heat until bubbling and fragrant.
- Add the ground pork and stir fry it. When the color of the meat changes, add water, chicken soup stock, the vegetables and cellophane noodles. Cook until the noodles are tender.
- Add as much ra-yu as you like and enjoy.
- If you add too many vegetables it will become too weirdly sweet. It will still taste nice, but won't really be like dan dan noodles.
- This version has rice and a generous amount of vegetables in it. The version in the main photo only has green onion, shiitake mushrooms and cellophane noodles.
- You can use a can of mackerel instead of ground pork.
- Try adding leftover rice to make it like a rice soup, or use ramen noodles instead of cellophane noodles!!
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So that is going to wrap this up for this special food Recipe of Award-winning Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!