How to Make Any-night-of-the-week Mom's Restaurant Korean Tteok

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Favorite Mom's Restaurant Korean Tteok. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Let's face it, cooking is not just a top priority at the lives of every person, woman, or child on Earth. In fact, far too folks have forced understanding how to cook a priority in their lives. Which usually means that individuals frequently exist on convenience foods and boxed blends instead of just taking your time and effort to prepare healthy meals for our families and our own personal enjoyment.

Healthy cooking is often difficult because most people do not want to spend time preparing and planning meals our own families won't eat. At the same timewe want our families to be healthier so we are feeling compelled to learn new and improved ways of cooking well balanced meals to the family to enjoy (and regrettably in certain scenarios scorn).

Try sandwiches with different breads. Believe it or not, my children love trying new issues. It's an uncommon trait for which I am extremely grateful. Believe me I understand all too well how blessed I am. My youngest however, has a small difficulty with thick or crusty bread. Her favourite sandwich choice is now Hawaiian candy rolls. We place the beef, mustard, cheese, and pickle inside her roster as if it were a bun and she's thrilled. Other wonderful notions involve hollowing out crusty rolls and filling them with roast beef and cheddar. It is possible to broil this in your oven for a couple of minutes to get a rare sandwich treat. The cooking part is very minimal and you also would not have to have in depth comprehension of anything to organize or delight in these easy snacks. Other great bread ideas consist of croissants with cheese and ham or chicken salad, taco pitas (another terrific popular in our household), also paninis (this works well in the event you've got a George Foreman grill or a panini press).

Many things affect the quality of taste from Mom's Restaurant Korean Tteok, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom's Restaurant Korean Tteok delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mom's Restaurant Korean Tteok is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Mom's Restaurant Korean Tteok using 8 ingredients and 8 steps. Here is how you cook that.

I've been eating this since I was little. There were customers who found this delicious enough to come to the restaurant just for this dish. Make sure to produce a good base stock with the chicken, soy sauce, and garlic. Tteok doesn't fall apart easily by boiling, but if you leave them too long, they will stick to the pot and become gooey. At our place, we serve it into individual small pots before adding the tofu, tteok, and egg. Recipe by Riyonja

Ingredients and spices that need to be Prepare to make Mom's Restaurant Korean Tteok:

1. 170 grams Chicken thigh (cut into bite-sized pieces)
2. 3 small cloves Garlic (grated)
3. 1 Tofu (silken)
4. 1 Tteok Rice Cakes (I use 15)
5. 50 ml Usukuchi soy sauce
6. 1 tsp Dashi stock granules
7. 1 around 900 ml Water
8. 2 Eggs

Steps to make to make Mom's Restaurant Korean Tteok

1. Wash the tteok in cold water. Cut the chicken into bite-sized pieces. Grate the garlic. Beat the eggs.
2. Oh, and make sure to cut the tofu into bite-sized pieces, too.
3. Put the chicken, garlic, soy sauce, and two ladlefuls of water into a pot, and bring to a boil over medium heat. This is an important point!
4. The liquid will coat the ingredients.
5. Add the dashi and the water to the pot. Bring to a boil.
6. Skim a bit of the scum. Just a bit. If you taste it now, it should be a bit salty. Add the tteok and tofu. Boil.
7. When it comes to a rolling boil, add the beaten eggs, and pour them into the pot in a circular motion. Immediately remove from heat.
8. It's also good with nori on top.

While that is certainly not the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The expectation is that this will get your creative juices flowing so that you could prepare wonderful lunches for the family without needing to complete too terribly much heavy cooking through the process.

So that is going to wrap it up for this special food Easiest Way to Prepare Speedy Mom's Restaurant Korean Tteok. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!