Recipe of Perfect Hakata Style Hot Pot Made from Rich Chicken Baitang

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Hakata Style Hot Pot Made from Rich Chicken Baitang. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Hakata Style Hot Pot Made from Rich Chicken Baitang, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hakata Style Hot Pot Made from Rich Chicken Baitang delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hakata Style Hot Pot Made from Rich Chicken Baitang is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Hakata Style Hot Pot Made from Rich Chicken Baitang using 11 ingredients and 5 steps. Here is how you cook it.

I made rich Chicken Baitang at home, and when we went on vacation to Hakata and had hot pot, I made the soup again and wanted to try to make Hakata style hot pot. Other than the chicken, the ingredients can be whatever you want. Recipe by hirokoh

Ingredients and spices that need to be Take to make Hakata Style Hot Pot Made from Rich Chicken Baitang:

1. 800 ml Rich Chicken Baitang
2. 400 ml Water
3. 400 grams Chicken (With the bone, cut into chunks, Breast meat, Thigh meat, Wings, Drumsticks, etc.)
4. 1/4 Chinese cabbage
5. 2 Welsh Onion
6. 1 block Tofu (silken)
7. 1 Shirataki or Malony
8. [Dipping Sauce]
9. 1 Ponzu
10. 1 Grated Daikon Radish (optional)
11. 1 rice porridge, ramen noodles, soumen noodles, udon noodles etc. [To Finish the Hot Pot]

Steps to make to make Hakata Style Hot Pot Made from Rich Chicken Baitang

1. Add water to an earthenware pot, put in the chicken, and cook for 30 minutes on low heat. Be careful that it doesn't boil over!
2. Add the ingredients, cover with a lid, and once they're boiled, it's ready. Dip the ingredients in grated daikon radish ponzu sauce and enjoy.
3. My husband enjoys both the grated daikon radish ponzu sauce way to eat, and he also adds a little bit of salt into the hot pot and eats it like that.
4. You can also finish off the hot pot with different soup flavors. Adding salt and pepper is delicious.
5. If using rice porridge to finish the hot pot, put the cooked rice in a colander, rinse quickly with water, and a smooth porridge will be made.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Favorite Hakata Style Hot Pot Made from Rich Chicken Baitang. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!