Recipe of Ultimate Kushikatsu (Deep Fried Skewers) from Shinsekai in Osaka

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Favorite Kushikatsu (Deep Fried Skewers) from Shinsekai in Osaka. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

When it comes to cooking wholesome meals for our own families, there is definitely some level of dissention among the positions. The good thing is there are recipes that are very healthy but the healthy temperament of those recipes is somewhat disguised. What they don't know in these instances shouldn't bring harm their way (outside allergies, which will not be ignored).

Wholesome cooking can be difficult because many people don't wish to spend time planning and preparing meals that our families won't eat. At the exact same time, we want our own families to be healthy so that we are feeling pressured to learn new and improved ways of cooking well balanced meals for our family to enjoy (and regrettably in a few situations scorn).

Try sandwiches using various breads. Surprisingly, my children love trying new items. It's an uncommon attribute for which I am extremely thankful. Trust me I understand all too well how blessed I am. Her favorite sandwich choice has become Hawaiian candy rolls. We set the beef, mustard, cheese, and pickle in her roll as if it were a bun and she is thrilled. Other great ideas incorporate hollowing out crusty rolls and filling them with roast beef and cheddar. It is possible to broil this on your oven for a few minutes to get a rare sandwich treat. The cooking part is very minimal and you also would not need to own in depth comprehension of anything to organize or enjoy those straightforward snacks. Other great bread ideas involve croissants with ham and cheese or chicken salad, taco pitas (another fantastic popular in our household), and paninis (this works well if you have a George Foreman grill or perhaps a panini press).

Many things affect the quality of taste from Kushikatsu (Deep Fried Skewers) from Shinsekai in Osaka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kushikatsu (Deep Fried Skewers) from Shinsekai in Osaka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kushikatsu (Deep Fried Skewers) from Shinsekai in Osaka is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Kushikatsu (Deep Fried Skewers) from Shinsekai in Osaka using 20 ingredients and 19 steps. Here is how you can achieve it.

●I tried recreating the kushikatsu I had in Shinsekai in Osaka at home. ●The flavor of Japanese style Worcestershire sauce varies by brand. I used Bulldog brand this time. ●The most important point it to cut up the ingredients to be skewered small. ●Wide ingredients should be put on the tip of the skewers, and long ingredients should be cut thin so that each skewer is not overloaded. ●It's more work to fry small skewers, but they definitely taste better. ●Scoop out the panko in the frying oil diligently while you're cooking the skewers, or burnt panko will stick to the surface and the skewers won't look so pretty. Recipe by Cooking S Papa

Ingredients and spices that need to be Make ready to make Kushikatsu (Deep Fried Skewers) from Shinsekai in Osaka:

1. Special sauce
2. 80 ml Red wine
3. 300 ml Japanese Worcestershire sauce
4. 1 tsp Ketchup
5. 1 tbsp Tonkatsu sauce
6. 1 tbsp Honey
7. 2 tbsp Brown sugar
8. 80 ml Bonito dashi stock
9. The batter
10. 200 grams Cake flour
11. 1 Egg
12. 100 ml Milk
13. 100 ml Water
14. 50 grams Yamaimo (grated)
15. Your favorite ingredients
16. 1 as much (to taste) Cherry tomatoes, asparagus, eggplant, onion, etc.
17. 1 as much (to taste) Beef round, thinly sliced cut up pork, chicken thigh meat, shrimp, etc.
18. 1 as much (to taste) Boiled quail eggs, chikuwa stuffed with cheese, etc.
19. Panko
20. 200 grams Panko (dried)

Instructions to make to make Kushikatsu (Deep Fried Skewers) from Shinsekai in Osaka

1. Make fine panko first. Put panko in a sieve, and push through the mesh to make them fine.
2. Next make the special sauce. Heat the red wine to evaporate the alcohol, add the bonito dashi stock, then honey and sugar and dissolve.
3. Put in the rest of the sauce ingredients and bring to a brief boil to complete the sauce. Let cool.
4. Next make the batter. Beat the egg, and combine with the milk and water. Add the flour to this and mix well. When there are no more lumps, add the grated yamaimo.
5. The skewers should be less than 15 cm long. The most important point is to cut the skewered ingredients small. This way they will fry up quickly with a crispy finish, and will look good too!
6. Cut beef round or chicken thigh meat into 2 cm cubes, and skewer 3 at a time. Squeeze the meat when they are on the skewer to even them out. Aim to put a bit less than 20 g of meat on a skewer.
7. Spread out the pork slices neatly, season lightly with salt and pepper and wrap around the skewers. Squeeze the meat around the skewer to even it out. Sliced pork skewers are tender, delicious and inexpensive!
8. Take the stem ends off the cherry tomatoes before skewering them. Poke several holes in them to prevent them from exploding when fried! Do this when the tomatoes are on the skewer.
9. Take the shells and tail of the shrimp and de-vein. Cut the tips off the tails. Straighten out the shrimp and skewer them through from the head.
10. Cut each chikuwa into 5 pieces and stuff with cheese. Skewer 2 pieces at a time.
11. Cut up the cabbage roughly and wash.
12. Dip the skewers in the batter. Shake off any excess batter, then coat the skewers in the panko. Once you have breaded about 10 skewers, start frying.
13. Fry them quickly in 170°C oil. The vegetable skewers take about a minute, and the meat skewers take about 2 minutes to cook.
14. When the skewers are golden brown and crispy, drain off the oil very well and put the skewers on a rack. When the oil has drained off completely transfer the skewers to a serving plate.
15. Scoop out any panko left in the oil after each batch is fried. The panko are very fine, so use a tea strainer to remove them until the oil is clean.
16. Dip the skewers completely in the special sauce. Dip the cut cabbage that's served with the skewers in the sauce too! Beer is the drink to serve with this!
17. Today I fried quail eggs, cherry tomatoes, lotus root, shrimp, chikuwa stuffed with cheese, beef round, thinly sliced pork, okra, eggplant, chicken thigh meat, and asparagus.
18. These are authentic kushikatsu from a famous restaurant in Shinsekai. They were amazingly yummy!
19. To boil quail eggs see. Don't buy precooked quail eggs. https://cookpad.com/us/recipes/148950-how-to-boil-easy-peel-quail-eggs

Additionally you will discover as your experience and confidence grows that you will see your self more and more regularly improvising when you proceed and adjusting meals to fulfill your personal preferences. If you'd like more or less of ingredients or wish to earn a recipe somewhat more or less spicy in flavor that can be made simple alterations on the way to be able to achieve this objective. In other words you will start in time to create recipes of your very own. And that is something that you will not necessarily learn when it comes to basic cooking skills to newbies however you'd never learn if you did not master those simple cooking skills.

So that's going to wrap this up with this special food Easiest Way to Make Perfect Kushikatsu (Deep Fried Skewers) from Shinsekai in Osaka. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!