Easiest Way to Make Homemade A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Make Any-night-of-the-week A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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The same holds true for lunches whenever we frequently resort to your can of soup or box of macaroni and cheese or any other such product instead of putting our creative efforts into producing an instant and easy yet delicious lunch. You may notice many ideas in this article and the hope is that these thoughts will not just allow you to get off to a wonderful beginning for ending the lunch R-UT all of us seem to find ourselves in at a certain time or another but also to try new things all on your own.

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Many things affect the quality of taste from A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot) using 15 ingredients and 6 steps. Here is how you can achieve that.

The motsunabe (offal hotpot) I had in Kyushu was soooo delicious, I tried re-creating it. The flavor is very close, so I'm satisfied. Please adjust the flavoring ingredients to taste. It's better to add a generous amount of cabbage, which is sweet and delicious. Make a soup that's a bit sweet and a bit rich. You can't skip the rice porridge as 'shime' - the final part of enjoying a hotpot! You could alternatively add some Chinese noodles to make champon. You can't leave out the Chinese chives and cabbage, but otherwise just use whatever vegetables you have in the refrigerator like carrots, leek, bok choy or any type of mushroom. For about 3 servings. Recipe by Chisapu-

Ingredients and spices that need to be Prepare to make A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot):

1. 300 grams Pig offal (motsu), raw or boiled
2. 600 ml ●Water
3. 1 tsp ●Dashi stock granules
4. 1 tsp ●Chicken soup stock granules
5. 3 tbsp ●Soy sauce
6. 2 tbsp ●Sake
7. 4 tbsp ●Mirin
8. 1 Red chili pepper
9. 4 clove - or as much (to taste) Garlic
10. 1/4 a head Cabbage
11. 1 bunch Chinese chives
12. 1/2 bag Bean sprouts
13. 1 as much (to taste) Tofu
14. 1 as much (to taste) Maitake mushrooms (or other mushrooms)
15. 1 Cooked rice, egg, green onions

Instructions to make to make A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot)

1. Process the raw offal: Wash the offal well especially on the insides under running water. Blanch in boiling water briefly. When a lot of scum comes off, drain into a colander or sieve, and wash off any impurities under running water.
2. Slice the garlic, and the red chili pepper. Cut up the cabbage and chives into big pieces. Shred up the mushrooms into large clumps. Put the ● ingredients in a pot and bring to a boil. Add the garlic and chili pepper.
3. Line the bottom of the pot with several pieces of cabbage, and put the offal on top. Layer the rest of the cabbage, mushrooms, tofu, bean sprouts and chives on top in that order.
4. When the pot comes to a boil, lower the heat so that it doesn't boil over. Simmer until the cabbage is wilted without stirring. Stir everything once and it's done.
5. At the end when just some broth is left, add the rice and swirl in the beaten egg and make a porridge as the "shime" (the last part of the hotpot) - it's delicious! Sprinkle in some chopped green onion to taste and enjoy.
6. Appuru Akko tried this and added ramen noodles at the end. Next time I'm going to try that as the "shime"!! Miemie tried udon noodles!

While this is by no means the end all be all guide to cooking fast and simple lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for your own family without having to perform too horribly much heavy cooking in the approach.

So that is going to wrap this up for this special food Recipe of Perfect A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot). Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!