Simple Way to Make Perfect Pork, Kimchi and Cellophane Noodles Stir-fry

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Pork, Kimchi and Cellophane Noodles Stir-fry. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork, Kimchi and Cellophane Noodles Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork, Kimchi and Cellophane Noodles Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork, Kimchi and Cellophane Noodles Stir-fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pork, Kimchi and Cellophane Noodles Stir-fry using 8 ingredients and 3 steps. Here is how you can achieve that.

I love stir-fried kimchi pork and cellophane noodles, so I just came up with the idea to combine them. The spiciness will vary according to the kimchi you use, but you can adjust with doubanjiang I add 2 teaspoons to make it really spicy. If the Chinese cabbage kimchi is quite big, cut it into bite-sized pieces Rehydrate the noodles according to the package instructions. It's easy if you cut them with scissors whilst they are still in the sieve. Recipe by rie-tin

Ingredients and spices that need to be Get to make Pork, Kimchi and Cellophane Noodles Stir-fry:

1. 40 grams Cellophane noodles
2. 150 grams Chinese cabbage kimchi
3. 70 grams Sliced pork belly
4. 1 Chinese chives (if available)
5. 4 tbsp ＊Water
6. 1 tsp ＊Chicken soup stock granules
7. 1 ＊Doubanjiang
8. 1 tbsp Sesame oil (for stir frying)

Instructions to make to make Pork, Kimchi and Cellophane Noodles Stir-fry

1. Rehydrate the glass noodles with hot water, and then lightly drain before cutting it roughly. Slice the pork into 3 cm pieces. The leeks should also be 3 cm ♪ I didn't chopped the kimchi (this time). Reserve the kimchi liquid.
2. Heat sesame oil in a frying pan and fry the pork. Then add the kimchi and noodles! Add the ＊ ingredients and add as much doubanjiang as you like.
3. Finally, add the leek and give it a quick stir-fry, and it's done Enjoy whilst hot.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Favorite Pork, Kimchi and Cellophane Noodles Stir-fry. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!