How to Make Speedy Salty Motsu Hot Pot

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Salty Motsu Hot Pot. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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The same is true for lunches whenever we usually add to your can of soup or box of macaroni and cheese or some other such product as opposed to putting our creative efforts into making a quick and easy yet delicious lunch. You may observe many thoughts in this guide and the expectation is that these thoughts won't just enable you to get off to a excellent beginning for finishing the lunch rut most of us look for ourselves at at some time or another but and to try new things all on your own.

Still another wonderful bit of advice in regards to cooking principles would be to take to more straightforward recipes for some time and then expand your own horizons to the more complex recipes which abound. Most recipes are going to have little note in their degree of difficulty also you'll be able to go the recipe to determine whether it is something you are thinking about preparing or convinced you could prepare. Remember Rome wasn't built in a time and it will take quite some opportunity to build a reliable'repertoire' of recipes to work to your meal preparation rotation.

Many things affect the quality of taste from Salty Motsu Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salty Motsu Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salty Motsu Hot Pot is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Salty Motsu Hot Pot using 15 ingredients and 7 steps. Here is how you can achieve it.

I made this thinking of a motsu hot pot with a clear soup base. An adult motsu hot pot with the punch of black pepper. Lately salt is all the rage in Hakata, for hot pots as well as ramen. Black pepper! And if I can say anything else, super-cheap store-bought gyoza!! Recipe by Danchoh

Ingredients and spices that need to be Prepare to make Salty Motsu Hot Pot:

1. 400 grams Beef Giblets
2. 1/2 Cabbage
3. 1 bunch Chinese chives
4. 5 Super-cheap, store-bought gyoza
5. 1 block Tofu
6. 1500 ml Water
7. 1 tbsp granulated Konbu dashi stock
8. 1 tbsp granulated Bonito soup stock
9. 1 tbsp granulated Chicken soup stock
10. 1 tbsp Sugar
11. 4 tbsp Sake
12. 1 tsp Salt
13. 1 tbsp Black pepper
14. 1 tbsp Tempura crumbs
15. 1 tbsp White sesame seeds

Steps to make to make Salty Motsu Hot Pot

1. Fill a pot with water and heat. Add the bonito soup stock and the chicken soup stock, then just dump in the sugar and sake.
2. Then add the cheap store-bought gyoza. Increase to slightly high heat and boil, using a ladle to crush the gyoza. This will become the soup stock of this hot pot!!
3. Add plenty of black pepper, tempura crumbs, and white sesame seeds.
4. Casually rinse the giblets and add to the pot. Cover with a lid and boil, being mindful to not let it boil over.
5. Cut the cabbage into squares and cut the chives up roughly and add to the pot together with the tofu. Bring to a boil and it's complete.
6. Highly recommended!! Sapporo Ichiban Sesame Ramen Noodles! I highly recommend adding these for finishing up!
7. Also good with shiitake mushrooms and fried tofu.

While this is by no means the end all be guide to cooking easy and quick lunches it is great food for thought. The hope is that will get your creative juices flowing so you could prepare excellent lunches for the family without the need to do too horribly much heavy cooking through the process.

So that's going to wrap it up for this special food How to Make Speedy Salty Motsu Hot Pot. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!