Recipe of Award-winning Delicious Motsu Nabe (Pig Offal Hotpot) - A Speciality of Hakata

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Favorite Delicious Motsu Nabe (Pig Offal Hotpot) - A Speciality of Hakata. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Let us face it, cooking is not just a high priority from the lives of every man, woman, or child on the planet. In actuality, way too people have left understanding how to cook important in their lives. Which usually means that people usually exist on power foods and boxed blends instead of taking your time and time to prepare healthy food for the families and our own personal enjoyment.

The same holds true for lunches whenever we usually resort to your can of soup or box of macaroni and cheese or any other such product rather than putting our creative efforts into producing an instant and easy yet delicious lunch. You will notice many thoughts in this report and the hope is that these thoughts won't just allow you to get off to a fantastic beginning for ending the lunch R-UT we all look for ourselves at at some time or another but also to test new things on your own.

There are numerous that will assert that cooking healthy food costs a lot more than just cooking the prepackaged meals that pack in the additives and calories. The truth of the situation is that if you compare the expenses with the health care bills of the future for failing to accomplish this, they seem rather slight by comparison. Yes, decent food costs more money. Oftentimes, that is a simple fact of life. However, by learning portion control and eating the proper portions you may find that you're now spending less as you adjust to the right levels of food you must be consuming in order to maintain a healthy and active lifestyle.

Many things affect the quality of taste from Delicious Motsu Nabe (Pig Offal Hotpot) - A Speciality of Hakata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious Motsu Nabe (Pig Offal Hotpot) - A Speciality of Hakata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Delicious Motsu Nabe (Pig Offal Hotpot) - A Speciality of Hakata is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Delicious Motsu Nabe (Pig Offal Hotpot) - A Speciality of Hakata using 16 ingredients and 10 steps. Here is how you can achieve it.

They often show popular motsunabe restaurants on local television, and I watched it thinking "OK, they use chicken soup made from a chicken carcass...". And I happened to be making chicken carcass soup, so I was motivated to try motsunabe. It was really delcious. I even surprised myself, a Hakata native! Please buy good quality delicious offal! If you add soy sauce and salt you'll have soy sauce-motsunabe, and if you add a generous amount of miso you'll have miso-motsunabe, so please try adjusting the amounts to taste. The vegetables I used are the same as the ones used at a certain popular restaurant (where the miso-motsunabe is popular)! I used a bonito flake and konbu seaweed dashi 'teapack' to make the dashi. I think it's quite tasty enough if you use chicken stock granules. Please be aware of the salt content though! The ground sesame seeds bring everything together and round out the flavors. For 2 to 3 servings. Recipe by Jirojiro

Ingredients and spices that need to be Make ready to make Delicious Motsu Nabe (Pig Offal Hotpot) - A Speciality of Hakata:

1. 300 to 400 grams Pig offal (motsu)
2. 1/2 Cabbage
3. 1 bunch Chinese chives
4. 200 grams Konnyaku
5. 1/2 block Silken tofu
6. 1 Burdock root
7. 500 ml Chicken soup stock granules (or chicken soup stock)
8. 300 ml Dashi stock
9. 3 large cloves Garlic
10. 50 ml *Soy sauce
11. 2 tbsp *Mirin
12. 2 tbsp plus *Ground sesame seeds
13. 50 grams *Miso (white or blended)
14. 1 Red chili pepper
15. 1 as much (to taste) Champon noodles
16. 1 as much (to taste) Plain cooked rice

Instructions to make to make Delicious Motsu Nabe (Pig Offal Hotpot) - A Speciality of Hakata

1. If you have the time and inclination, please make chicken carcass soupfrom scratch. It's really good. Plus, chicken carcasses are cheap. But if it's a bother, soup stock granules are fine of course! https://cookpad.com/us/recipes/168072-collagen-rich-chicken-bone-soup
2. Rip up the cabbage with your hands. Cut the tofu into easy to eat pieces. Finely julienne the burdock root. Cut the Chinese chives into 1/4 length pieces. Slice the garlic cloves.
3. Slice the konnyaku into 4 to 5 mm thick slices, and blanch in boiling water. In the next step you'll decide whether to make the hotpot soy sauce or miso flavored.
4. Mix the * ingredients in a separate bowl. If you are making a miso base, add the miso first then add soy sauce while tasting. If youre making a soy sauce base, omit the miso and add soy sauce and about 1/2 teaspoon of salt while tasting.
5. Put the pig offal in a pot of boiling water, bring back to the boil and then train into a colander. Rinse quickly under running water to get rid of any scum. If you rinse it too much you'll also wash away the umami-rich fat, so just rinse lightly.
6. Put the sliced garlic and offal in the dashi stock and chicken soup, and simmer for about 5 minutes. Turn off the heat and add the combined sauce from Step 3 little by little. Make it a bit on the salty rich side.
7. When the motsu (offal) soup is done, put in all the other ingredients, simmer until done and that's it. Put the ingredient in the pot in this order: burdock root and offal at the bottom → konnyaku → tofu and cabbage → chives.
8. Add some champon noodles (thick ramen style noodles) at the end, or add some cooked rice and make a porridge. (Add egg and leek for this, not listed in the ingredients.) If there's a lot of soup left you can add the champon noodles first, and then some rice afterwards, to enjoy both.
9. 
10. The offal I used looked like this.

While this is in no way the end all be guide to cooking easy and quick lunches it's good food for thought. The hope is that will get your own creative juices flowing so you may prepare wonderful lunches for the family without having to perform too terribly much heavy cooking at the practice.

So that's going to wrap this up with this special food Recipe of Speedy Delicious Motsu Nabe (Pig Offal Hotpot) - A Speciality of Hakata. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!