Simple Way to Prepare Any-night-of-the-week Christmas Wreath Stew

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Any-night-of-the-week Christmas Wreath Stew. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Christmas Wreath Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Christmas Wreath Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Christmas Wreath Stew using 17 ingredients and 3 steps. Here is how you can achieve it.

I thought of a Christmasy recipe. This recipe was picked as a Christmas themed recipe on: "Recipe Blog," "Otoriyose Net," and "asajikan.jp" I used frozen broccoli and corn. Make sure to tightly pack the rice around the outsides of the center hole so that a lot of stew can be poured into the center. Leftover stew can be used for refills or you can melt cheese on top and turn it into gratin. For 1 large plate. Recipe by nathu

Ingredients and spices that need to be Take to make Christmas Wreath Stew:

1. 360 ml ○White rice
2. 2 tbsp ○Ketchup
3. 1 tsp ○Consomme stock granules
4. 2 slice ○Bacon
5. 2 cm ○Carrot
6. 1 tbsp Butter
7. 1/2 Chicken thigh meat
8. 1 pinch Salt and pepper
9. 1/2 each Carrot, Onion
10. 1 Potatoes
11. 1 can ＊White Sauce
12. 200 ml each ＊Water, Milk
13. 1 pinch Salt and pepper
14. 5 spears, 2 tablespoons Broccoli, Corn
15. 1 ■Egg
16. 1 tbsp ■Milk
17. 1 pinch ■Salt and pepper

Instructions to make to make Christmas Wreath Stew

1. Wash the rice and mix in ketchup, consomme, and water for 2 cups of rice. Chop the carrot and bacon into small pieces and place on top of the rice. Cook as normal. When finished cooking, pack into an Angel Food Cake pan (18 cm).
2. Cut the chicken thigh into bite sizes. Also chop the carrot and potato into bite sizes. Thinly slice the onion. Heat butter in a frying pan and saute the chicken seasoned with salt and pepper. Add carrot, onion, potato and saute. Add ingredients marked with ＊ and simmer until soft. Add broccoli and corn. Season with salt and pepper.
3. Place the rice from Step 1 onto a large plate. Tightly pack around the center so the stew doesn't leak out. Mix together the ingredients marked with ■ and make a thin egg crepe. Cut the thinly cooked egg into 6 strips and wrap around the rice. Pour the stew into the center gap.

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So that is going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Christmas Wreath Stew. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!