How to Make Super Quick Homemade Crockpot Chi Kut Teh Soup . ( Asian )

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Speedy Crockpot Chi Kut Teh Soup . ( Asian ). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crockpot Chi Kut Teh Soup . ( Asian ), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Chi Kut Teh Soup . ( Asian ) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Crockpot Chi Kut Teh Soup . ( Asian ) estimated approx 1 minute.

To get started with this particular recipe, we must prepare a few components. You can have Crockpot Chi Kut Teh Soup . ( Asian ) using 10 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Crockpot Chi Kut Teh Soup . ( Asian ):

1. 1 lb Chicken
2. 2 envelope Bak Kut Teh Soup Spice ( Dried Spice Section )
3. 2 tbsp Oyster Sauce
4. 3 tbsp Thick soy sauce
5. 5 medium Dried tofu
6. 1 cup Button mushroom
7. 1 pinch Salt ( as desired )
8. 2 large garlic ( whole bulbs ) ( DO NOT CUT )
9. 1/2 tsp Ground white pepper
10. 1 liter Water

Instructions to make to make Crockpot Chi Kut Teh Soup . ( Asian )

1. Cut and clean the chicken
2. Cut mushrooms , dried tofu and set aside
3. Boil 1 liter water in crockpot and let it come to a boil .
4. Add Chicken and 2 sachets of Bah Kut Teh Soup in the boiling water
5. Cover the crockpot and let it simmer for 30 minutes
6. After 30 minutes , Add 2 tablespoons of Oyster Sauce and 3 tablespoons of Thick Soy Sauce
7. Cover the pot again and let it simmer for another 15 minutes
8. After 15 minutes , add dried tofu , button mushroom , ground white pepper and salt
9. Cover the crockpot for the last time and let it simmer for another 10 minutes .
10. DONE !!! Serve hot with rice . add birds chilli with a touch of light soy sauce if you need a spicy kick ! ENJOY ! :)

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