How to Prepare Ultimate Oyako-don with 'Fu' Wheat Gluten

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Oyako-don with 'Fu' Wheat Gluten. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Oyako-don with 'Fu' Wheat Gluten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oyako-don with 'Fu' Wheat Gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oyako-don with 'Fu' Wheat Gluten is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Oyako-don with 'Fu' Wheat Gluten using 12 ingredients and 3 steps. Here is how you can achieve that.

I was just wondering if fu would work in an oyako don and tried it out. I recommend using minced chicken thigh. Don't beat the eggs too much. Recipe by REKO-tan

Ingredients and spices that need to be Prepare to make Oyako-don with 'Fu' Wheat Gluten:

1. 2 bowls Hot cooked rice
2. 200 grams Minced chicken thigh
3. 3 Eggs
4. 1/2 Onion
5. 12 grams Fu
6. 1 Vegetable oil
7. 1 Mitsuba
8. 2 tbsp ★Soy sauce
9. 3 tbsp ★Mirin
10. 2 tbsp ★ Sugar
11. 1 and 1/2 teaspoon ★Dashi stock granules
12. 150 ml Water

Instructions to make to make Oyako-don with 'Fu' Wheat Gluten

1. Slice the onion. Combine the ★ ingredients.
2. Heat vegetable oil in a frying pan. Fry and crumble the minced chicken. Add the onion and stir. Add the ★ ingredients and fu. Flip over the fu and simmer until the onion softens.
3. Pour over the lightly beaten eggs and turn off the heat when the egg is soft-set. Transfer onto the rice in a bowl and scatter with mitsuba.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Oyako-don with 'Fu' Wheat Gluten. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!