Recipe of Award-winning GINGER SOY CHICKEN (INSTANT POT)

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade GINGER SOY CHICKEN (INSTANT POT). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from GINGER SOY CHICKEN (INSTANT POT), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare GINGER SOY CHICKEN (INSTANT POT) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook GINGER SOY CHICKEN (INSTANT POT) estimated approx 8mins.

To get started with this recipe, we have to prepare a few components. You can cook GINGER SOY CHICKEN (INSTANT POT) using 9 ingredients and 4 steps. Here is how you cook it.

If you don’t have an Instant Pot, you can make this Ginger Soy Chicken in a slow cooker, or on your stove top. If you use a slow cooker, use high heat and cook for 3 hours. For stove top, just pan-fry the chicken and then follow the instructions above. Simmer on low heat and cook until the chicken meat is tender. You can pan-fry the chicken on a non-stick skillet instead of using the Saute Mode. You can also skip the step.

Ingredients and spices that need to be Get to make GINGER SOY CHICKEN (INSTANT POT):

1. 1 1/2 lbs. (0.6 kg) chicken wings and drumsticks (you can use chicken breast or chicken thighs)
2. 1 tablespoon oil
3. 1 inch (2 cm) piece ginger, peeled and sliced into pieces
4. 2 tablespoons soy sauce
5. 3 tablespoon sweet soy sauce or Indonesian kecap manis (I used ABC Kecap Manis)
6. 3 dashes ground white pepper
7. 1/2 cup water
8. 1 teaspoon sesame oil
9. 1 stalk scallion, cut into 2-inch lengths

Steps to make to make GINGER SOY CHICKEN (INSTANT POT)

1. Chop the drumsticks into two to three pieces.
2. Turn on the Saute mode on your Instant Pot. As soon as the pot is fully heated (to make sure the chicken doesn’t stick to the pot), add the cooking oil.
3. Pan sear the chicken until they turn slightly brown (if they stick to the pot too much, you may use a non-stick skillet for pan-searing or skip this step.) Add the ginger and saute a little bit. Add the soy sauce, sweet soy sauce, ground white pepper, sesame oil and the water. Cover the pot and select Manual and set to High pressure for 8 minutes.
4. When it beeps, turn to Quick Release. When the valve drops, remove the cover carefully, stir in the scallion and serve immediately. If the sauce is too watery, you may turn on Saute mode and reduce the sauce for about 1 minute.

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So that's going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week GINGER SOY CHICKEN (INSTANT POT). Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!