Recipe of Favorite Mom’s Chinese Chicken

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Favorite Mom’s Chinese Chicken. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mom’s Chinese Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom’s Chinese Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mom’s Chinese Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Mom’s Chinese Chicken using 7 ingredients and 2 steps. Here is how you cook that.

Mom Glovin childhood staple served over white rice... Not quite as good as the food from China Sails but what did we know.

Ingredients and spices that need to be Make ready to make Mom’s Chinese Chicken:

1. 4 tablespoons Soy Sauce
2. 3/4 cup Ketchup
3. 3/4 cups Water
4. 2 tablespoons Balsamic Vinegar
5. 1/2 cup Brown Sugar
6. 1 Sweet Onion (Sliced)
7. 4 pieces Boneless Chicken Breasts/Thighs

Instructions to make to make Mom’s Chinese Chicken

1. Preheat oven to 350 and combine first 5 ingredients to make sauce and pour over chicken and onions in rectangular Pyrex dish. Cook at 350 for 30 minutes. Serve over rice.
2. Cook at 350 for 30 minutes. Serve over rice.

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So that is going to wrap it up with this exceptional food Recipe of Homemade Mom’s Chinese Chicken. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!