Recipe of Super Quick Homemade Grandma's Country Soup

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Award-winning Grandma's Country Soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Grandma's Country Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandma's Country Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grandma's Country Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Grandma's Country Soup using 13 ingredients and 6 steps. Here is how you cook that.

My husband's grandmother, who I loved dearly, used to make this frequently. I re-created it relying on my husband's memory of the dish. I think the soup grandma made was better though... The soup needs to be simmered for a while. My grandma used to make this with dashi stock made from dried small sardines, but you can use any kind of dashi you like. For 5 to 6 servings. Recipe by Keyua

Ingredients and spices that need to be Get to make Grandma's Country Soup:

1. 150 grams Chicken breast meat
2. 200 grams Daikon radish
3. 100 grams Carrot
4. 100 grams Satoimo (taro potatoes)
5. 2 small Aburaage
6. 1/4 block Tofu
7. 2 large leaves Chinese cabbage
8. 1200 ml Dashi stock (2 teaspoons if using dashi stock granules)
9. 2 clove Garlic
10. 2 tbsp each 〇 Soy sauce and sake
11. 1/4 tsp 〇 Salt
12. 2 tsp 〇 Sugar
13. 1 Green onions or scallions

Instructions to make to make Grandma's Country Soup

1. Cut the chicken into small pieces. Cut the daikon radish, carrot, Chinese cabbage and taro root into bite sized pieces. Blanch the aburaage in boiling water for a second, drain and cut into thin strips. Grate the garlic, and chop the green onion finely.
2. Heat some oil in a pot, put in the chicken and stir fry. When the chicken starts to change color, take the pot off the heat and cool the bottom by placing it on a well wrung out kitchen towel briefly. This way, the meat will come off the bottom of the pot cleanly. Put the pot back on the heat.
3. When the chicken has changed color, add the carrots, then the daikon radish, then the satoimo and finally the Chinese cabbage. Stir fry.
4. When the vegetables have started to wilt add the dashi, grated garlic and aburaage. Bring to a boil, then lower the heat to low and simmer.
5. When the vegetables have turned soft, add the 〇 ingredients and simmer for another 30 to 40 minutes. Add the tofu and simmer for 2 to 3 minutes, taste and adjust the seasoning and it's done! When you have some extra time, take the pot off the heat for 20 to 30 minutes, then re-heat; it will be even more delicious.
6. Ladle into bowls and enjoy!

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So that's going to wrap this up for this exceptional food Steps to Make Speedy Grandma's Country Soup. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!