How to Prepare Homemade Tandoori mayo cones

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Make Any-night-of-the-week Tandoori mayo cones. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tandoori mayo cones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori mayo cones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Tandoori mayo cones using 8 ingredients and 6 steps. Here is how you cook it.

referred by kokab shahbaz

Ingredients and spices that need to be Take to make Tandoori mayo cones:

1. 1 piece Chicken boneless
2. 1 tbsp Tandoori masla
3. 2 tbsp Yogurt
4. 1 tsp Red chili powder
5. Tandoori mayo half cup
6. 1 pack Roll patty
7. 1 Egg
8. Breadcrumbs

Steps to make to make Tandoori mayo cones

1. Take a chicken boneless piece and cut into small cubes like a pea size.
2. Now take a yogurt add tandoori masla red chili powder and lemon and add chicken cubes in it and marinate it for half hour
3. Now cook the chicken.
4. Take a roll patty piece and turn it like a cone shape.make all the cones of roll patty
5. Now filled cones wid chicken and tandoori mayo and close.
6. Now beat the egg and dip the cones in egg and coated into the breadcrumbs and fry it till golden brown. Now u can enjoy yummy cones

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Perfect Tandoori mayo cones. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!