Step-by-Step Guide to Make Super Quick Homemade Champon (the Noodle in Nagasaki)

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Quick Champon (the Noodle in Nagasaki). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Take to sandwiches using unique breads. Surprisingly, my children love trying new issues. It's a rare trait for which I am extremely grateful. Believe me I know all too well how fortunate I am. My youngest nevertheless, has a little issue with thick or crusty bread. Her favourite sandwich choice has become Hawaiian sweet rolls. We place the meat, mustard, cheese, and pickle inside her roster as though it were a bun and she is thrilled. You can broil this on your oven for a couple minutes for a rare sandwich treat. The cooking area is very minimal and you also usually do not have to possess in depth comprehension of whatever to get ready or enjoy these easy snacks. Other great bread notions comprise croissants with ham and cheese or chicken salad, taco pitas (yet another amazing popular in our household), also paninis (this works really well in the event that you have a George Foreman grill or a panini press).

Many things affect the quality of taste from Champon (the Noodle in Nagasaki), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champon (the Noodle in Nagasaki) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champon (the Noodle in Nagasaki) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Champon (the Noodle in Nagasaki) using 10 ingredients and 7 steps. Here is how you cook that.

Champon is a kind of noodle Suop topping with a variety of ingredients such as seafood, meat and vegetables. The most popular one is the noodle in Nagasaki.

Ingredients and spices that need to be Take to make Champon (the Noodle in Nagasaki):

1. 400 grams Cooked Hokken Noodle (or 200 grams Pasta)
2. 200 grams Meet (Pork or Chicken)
3. 200 grams Seafood (Prawn, Squid, Shellfish)
4. 400 grams Vegetables (Cabbage, Bean Sprout, Onion, Carrot, Corn, French Bean, Spring Onion, Chinese Chives)
5. 100 grams Fish cake
6. <Soup>
7. 4 tsp Chinese Soup Stock (Chicken Soup Stock)
8. 2 tsp Soy Sauce
9. 1000 ml Water
10. 100 ml Milk

Instructions to make to make Champon (the Noodle in Nagasaki)

1. Cut all ingredients to an easy-to-bite size. (You can choose your favorite meat and vegetables, seafood.)
2. Stir-fry the meat and seafood in a deep pan. Add hard vegetable and fry. Add the soft vegetable, fish cake and fry.
3. When the vegetable become soft, add 1000 ml water, 4 tsp Chinese Soup stock and 2tsp Soy Sauce. When it boils, add 100 ml milk.
4. When it boils again, bring the ingredients to the edge and put the noodles in the soup. Boil it about 2 minutes.
5. If you cannot find Hokken Noodle, use 200 grams Pasta. Boil the water, add 1 tbsp salt and 1 tbsp baking soda per liter of water. Cook the Pasta according to the instruction on the package. Drain it well and wash the noodle’s surface with running water.
6. Cooked Hokken Noodle $1.40 at FairPrice
7. I used this fish cake. Choose your favorite fish cake!

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Champon (the Noodle in Nagasaki). Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!