Simple Way to Prepare Homemade Skinny Buffalo Chicken Egg Rolls (baked)

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Skinny Buffalo Chicken Egg Rolls (baked). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Skinny Buffalo Chicken Egg Rolls (baked), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Skinny Buffalo Chicken Egg Rolls (baked) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Skinny Buffalo Chicken Egg Rolls (baked) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Skinny Buffalo Chicken Egg Rolls (baked) estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Skinny Buffalo Chicken Egg Rolls (baked) using 6 ingredients and 4 steps. Here is how you cook that.

Just a couple of ingredients makes a tasty low calorie treat.

Ingredients and spices that need to be Take to make Skinny Buffalo Chicken Egg Rolls (baked):

1. 1 packages egg roll wrappers
2. 2 chicken breasts
3. 1 buffalo sauce
4. 1 cabbage slaw
5. 1 blue cheese
6. 1 cooking spray oil

Instructions to make to make Skinny Buffalo Chicken Egg Rolls (baked)

1. Pre heat oven 400. Cook chicken breast and shred. I used a food processor to make it a fine shredded chicken. Mix chicken in a bowl with the buffalo sauce .Gather ingredients to make rolling process easier .
2. On a clean work space lay a sheet down. Place cabbage slaw on first. Then chicken. Then blue cheese.
3. Fold into egg roll form. Directions on back of packaging .
4. Place rolls on a greased baking sheet . Spray rolls with cooking oil to make them crispy. Bake for 20 minutes. * they will be hot , let sit for a couple minutes*. For a crisper shell, broil a couple minutes after baking. Pay attention to them, they will burn .

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So that is going to wrap this up for this special food Recipe of Homemade Skinny Buffalo Chicken Egg Rolls (baked). Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!