Step-by-Step Guide to Prepare Super Quick Homemade Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Quick Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot using 12 ingredients and 6 steps. Here is how you can achieve it.

I wanted to come up with something quick and with a lot of vegetables for those times when I am busy. I am a lazy hot pot chef, so I made one which you don't have to add more ingredients to half way through. When you stack the Chinese cabbage in Step 2, alter the leaf and the core. I made the hot pot in a 25cm diameter clay pot in the main photo. Recipe by Tanoko

Ingredients and spices that need to be Prepare to make Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot:

1. 1/4 Chinese cabbage
2. 300 grams Pork loin sliced thinly
3. 50 grams Pea shoots
4. 1 Spring onion
5. 2 tsp Grated white sesame seeds
6. 300 ml ★Water
7. 2 tsp ★Chicken soup stock granules
8. 2 tbsp ★Shaoxing wine
9. 1 tsp ★Salt
10. 2 tbsp ★Soy sauce
11. 1 tbsp ★Oyster sauce
12. 2 tsp ★Sesame oil

Instructions to make to make Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot

1. Cut the roots off the pea shoots and cut into half. Julienne the spring onion. Soak them in a bowl of water and drain.
2. Lay 2~3 slices of pork on top of the Chinese cabbage. Stack the cabbage and pork in this way to make 5 layers. Make enough stacks to use up all the Chinese cabbage and pork.
3. Cut the stacks (Step 2) into 3cm pieces. Pack the stacked layers with the cut side facing up, tightly in a pot.
4. Mix the ★ ingredients and pour into the pot (Step 3). Cover with a lid and cook over high heat.
5. When the meat is cooked through, add the pea shoots and cover with the lid. Simmer over medium heat for 1 more minute.
6. Put the Spring onion on top of Step 5, garnish with grated sesame seeds and it's done.

While this is certainly not the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that this will get your own creative juices flowing so that you may prepare excellent lunches for your family without needing to complete too terribly much heavy cooking in the practice.

So that's going to wrap this up with this exceptional food Easiest Way to Make Super Quick Homemade Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!