Recipe of Homemade Chicken Breast Adobo
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Speedy Chicken Breast Adobo. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Breast Adobo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Breast Adobo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Chicken Breast Adobo using 24 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Chicken Breast Adobo:
- 2 lbs Chicken breast
- Marinade:
- 1 1/2 tbsp rice wine
- 1 tbsp light soy sauce
- 2 egg whites
- 2 1/2 tbsp cornstarch
- 1/2 tbsp white sugar
- 1/2 tsp salt
- 2 1/2 tbsp oil
- For cooking:
- 2 tbsp minced ginger
- 4 tbsp minced garlic
- 1 tbsp ground black pepper
- Chopped scallions
- 2 tbsp light soy sauce
- 4 tbsp cane vinegar
- 4 tbsp soy sauce
- 1/2 cup chicken broth
- 1 pc star anise
- 3 pcs bay leaf
- 1/4 cup brown sugar
- Slurry:
- 2 tbsp cornstarch
- 2 tbsp water
Instructions to make to make Chicken Breast Adobo
- Cut chicken into thin slices and marinate for 1 hr
- In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside
- Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain
- In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions
- Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour
- Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens
- Serve with rice. Enjoy!
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