Recipe of Award-winning Pinoy-style Onion Soup

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Ultimate Pinoy-style Onion Soup. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pinoy-style Onion Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pinoy-style Onion Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pinoy-style Onion Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pinoy-style Onion Soup estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pinoy-style Onion Soup using 10 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pinoy-style Onion Soup:

1. 3 each Large red onions
2. 1 tsp Sugar
3. 1 pinch Salt
4. 1 pinch Ground black pepper
5. 1/2 stick Butter
6. 2 tbsp Canned sliced mushrooms (optional)
7. 1 liter Water
8. 1 each Beef or chicken bouillon cube
9. 4 each Medium-sized eggs
10. 3 each Stale or day-old pan de sal

Instructions to make to make Pinoy-style Onion Soup

1. Peel and rinse the onions. Slice in half and slice each half into crescents before cutting in half again.
2. Heat your soup pan and melt the butter until slightly bubbly.
3. Add in the onions and cook under low to medium heat, stirring occassionally until the onions are well-coated with butter.
4. Add the sugar and salt and continue to cook under low heat until the onions turn a golden to dark brown. You may add the mushrooms and saute slightly at this point. IMPORTANT NOTE: Be patient if the caramelizing of the onion slices take a while. You do not want high heat and risk burning your onions. :)
5. Add the water and bouillon cube. Alternatively, you can use beef or chicken stock if you have it available. *Note: Prepared store-bought stock is not readily available in the Philippines versus beef or chicken cubes, making this the usual option for Pinoy cooks. :)
6. Keep at medium heat and boil for about 15-30 minutes, adding the ground pepper in and whatever additional spices you would like. The longer you boil, the more flavorful the soup will be.
7. While the soup is simmering, slice your pan de sal (or bread of choice) horizontally into 1/4-inch thick slices. This will be your soup's "topping".
8. Turn off the heat once soup is cooked down to desired flavor.
9. To serve, crack a whole egg into your soup bowl and pour your hot soup over it. Top with your bread slices.

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So that is going to wrap this up for this special food Easiest Way to Make Perfect Pinoy-style Onion Soup. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!