Recipe of Perfect Rich and Tangy Miso Hot and Sour Noodle Soup

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Perfect Rich and Tangy Miso Hot and Sour Noodle Soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rich and Tangy Miso Hot and Sour Noodle Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rich and Tangy Miso Hot and Sour Noodle Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rich and Tangy Miso Hot and Sour Noodle Soup is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Rich and Tangy Miso Hot and Sour Noodle Soup using 15 ingredients and 4 steps. Here is how you can achieve that.

I tried making hot and sour noodle soup with miso. Though I made this without any toppings this time, you could certainly add green onions, char siu meat, onion, carrots, bean sprouts, cabbage, and so on. Recipe by CoffeeCoco

Ingredients and spices that need to be Get to make Rich and Tangy Miso Hot and Sour Noodle Soup:

1. 2 tbsp ☆Miso
2. 2 tbsp ☆Mentsuyu
3. 1 tbsp ☆Soy sauce
4. 3 tsp ☆Chicken soup stock granules
5. 1 (to taste), (to taste) ☆Grated garlic
6. 1 thumbnail's worth ☆Grated ginger
7. 1 tsp ☆Sugar
8. 600 ml Water
9. 1 bundle Chinese-style noodles
10. 2 to 4 tablespoons Vinegar
11. 1 dash Sesame oil
12. 1 Salt and pepper
13. 1 Ra-yu
14. 1 Egg
15. 1 Katakuriko slurry

Instructions to make to make Rich and Tangy Miso Hot and Sour Noodle Soup

1. Put the ingredients marked with ☆ in a small saucepan, then add the water little by little while mixing to dissolve the miso paste. Place the pan on the stove and heat. Boil the noodles.
2. Once the soup is bubbling, add the dissolved katakuriko to thicken the soup, then pour the beaten egg in. Add the vinegar and mix the soup quickly before adding the salt, pepper and sesame oil at the end.
3. Add the noodles and as much ra-yu chili sesame oil as you like.
4. I made this with white miso. It was super delicious too.

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So that's going to wrap it up for this special food Recipe of Speedy Rich and Tangy Miso Hot and Sour Noodle Soup. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!