Recipe of Ultimate Sweet and Spicy Tsukune Kombu Maki Rolls

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Sweet and Spicy Tsukune Kombu Maki Rolls. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet and Spicy Tsukune Kombu Maki Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Spicy Tsukune Kombu Maki Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet and Spicy Tsukune Kombu Maki Rolls is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Sweet and Spicy Tsukune Kombu Maki Rolls using 16 ingredients and 8 steps. Here is how you cook that.

I used kikkoman-brand soy sauce to make this osechi recipe. To cook the kombu soft, I used "quick-cooking yasai kombu." I added colorful bell peppers for decoration, but you don't have to add them. Alternatively, this tastes great with green beans and corn. For 8 kombu maki rolls. Recipe by Rikaminto

Ingredients and spices that need to be Make ready to make Sweet and Spicy Tsukune Kombu Maki Rolls:

1. 8 slice 8 cm long Kombu
2. Chicken Tsukune
3. 200 grams Minced chicken
4. 1/4 Onion
5. 1/2 of each Bell peppers (red, yellow and green)
6. 2 tbsp Grated ginger
7. 2 tbsp Katakuriko
8. 1 Egg yolk
9. 1 tbsp Soy sauce
10. 1 tbsp Raw cane sugar (or normal sugar)
11. For the sauce
12. 100 ml Water
13. 2 tbsp Soy sauce
14. 2 tbsp Mirin
15. 1 tbsp Sake
16. 1 tbsp Raw cane sugar (or normal sugar)

Instructions to make to make Sweet and Spicy Tsukune Kombu Maki Rolls

1. Cut the rehydrated kombu into about 8 cm length, preparing 8 slices in this manner. Finely chop the selection of vegetables for the tsukune.
2. Place all of the ingredients for the tsukune into a bowl, and mix until the mixture clumps together.
3. Lay out one slice of kombu on top of some plastic wrap, and spread out the chicken mixture on top. Roll up like a sushi roll, and wrap tightly in plastic wrap.
4. Line on a microwave-safe container and microwave (at 700W) for 3 minutes. The photo shows the kombu maki rolls after microwaving! The kombu and tsukune are tightly stuck together.
5. Place the broth ingredients into a pot, and give it a quick stir. Add in the kombu maki rolls from Step 5, and cook on high.
6. After bringing to a boil, turn the heat down to low-medium, cover with a drop lid, and boil for 10 minutes.
7. Remove the kombu maki rolls momentarily, turn up to high heat, and boil down the broth until thickened. Return the kombu maki rolls to the pot, roll around the pot until coated all over, and turn off the heat.
8. Cut into easy-to-eat portion sizes, and stick with toothpicks. Drizzle a little of the broth on top , and it is done.

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Sweet and Spicy Tsukune Kombu Maki Rolls. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!