Steps to Prepare Quick Refreshing Cold Ramen for the Summertime

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Refreshing Cold Ramen for the Summertime. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Refreshing Cold Ramen for the Summertime, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Refreshing Cold Ramen for the Summertime delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Refreshing Cold Ramen for the Summertime is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Refreshing Cold Ramen for the Summertime using 17 ingredients and 5 steps. Here is how you cook it.

I had noodles with dipping sauce and tomatoes at a ramen restaurant. It was so tasty that I just had to recreate the dish at home. Please taste and adjust the amount of condiments for the soup. You could also use ready-made soup if you don't feel like making it. For 1 serving. Recipe by Mikachuu

Ingredients and spices that need to be Make ready to make Refreshing Cold Ramen for the Summertime:

1. 1 serving Chinese-style noodles
2. Toppings:
3. 1 tomato Sliced tomatoes
4. 1 Soft-set egg
5. 1 Green onions
6. 1 Pepper or coarsely ground black pepper
7. Soup:
8. 400 ml A: Water
9. 1 tbsp A: Chicken soup stock
10. 1 tsp A: Oyster sauce
11. 2 1/2 tbsp A: Soy sauce
12. 1 tsp A: Sugar
13. 2 pinch A: Salt
14. 1 tsp B: Sesame oil
15. 1 clove each B: Grated ginger and garlic
16. 1 tsp B: Vinegar
17. 1 tsp B: Doubanjiang (if you like it spicy)

Steps to make to make Refreshing Cold Ramen for the Summertime

1. Make the soup. Boil water in a pot and add the [A] condiments.
2. When the condiments have dissolved, turn the heat off and add the [B] condiments. Chill the soup in the fridge. (Add white sesame seeds if you like).
3. Boil the Chinese-style noodles. Rinse in water to remove starchiness.
4. Combine the noodles and soup in a serving dish. Arrange the toppings.
5. Sprinkle pepper (or black pepper) and green onions to finish.

While that is by no means the end all be all guide to cooking fast and simple lunches it is good food for thought. The expectation is that will get your creative juices flowing so you can prepare excellent lunches for your own family without having to do too terribly much heavy cooking at the process.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Refreshing Cold Ramen for the Summertime. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!