Step-by-Step Guide to Prepare Homemade Tender Chicken Cutlets for Bento

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Perfect Tender Chicken Cutlets for Bento. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tender Chicken Cutlets for Bento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender Chicken Cutlets for Bento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tender Chicken Cutlets for Bento is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Tender Chicken Cutlets for Bento using 11 ingredients and 9 steps. Here is how you can achieve that.

I decided to try changing how I cut the chicken that I cook for dinner, so that they will still be delicious even when chilled. During Step 1, add in the seasonings exactly in the order I have listed to tenderize the meat. You can enjoy these with some tonkatsu sauce or ponzu etc. You can also just have this for dinner too. Recipe by Hokkori-no

Ingredients and spices that need to be Make ready to make Tender Chicken Cutlets for Bento:

1. 2 Chicken breasts
2. 1 tbsp ・Sake
3. 1 tsp ・Sugar
4. 1/4 tsp ・Salt
5. 1 dash Pepper
6. 1 Frying oil
7. 2 Step simple batter Recipe ID: 1364962
8. 1 Egg (medium)
9. 8 tbsp Cake flour
10. 5 tbsp Water
11. 1 Panko

Steps to make to make Tender Chicken Cutlets for Bento

1. Cut the chicken into your desired thickness. Mix it with the sake, sugar, and salt in that order. Then, season with pepper.
2. [Simple 2-Step batter] Beat the egg in a bowl and then add in the flour and water and mix until no longer lumpy.
3. *Depending on the size of the egg, you may need to add a little water or add a little flour to adjust the thickness of the batter.
4. Coat the chicken with the batter and then the panko, then deep fry it.
5. Once they have cooled, put them in a freezer bag and store them.
6. When you're going to use it in a bento, heat them up in the microwave, slice them diagonally, and then coat with some tonkatsu sauce, etc.
7. Freezer-storeable recipes: [Chicken tsukune][Chicken breast tasuta-age] https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento https://cookpad.com/us/recipes/155997-fried-chicken-breast-tatsuta-age
8. [Youlinji Chinese chicken breasts][Juicy fried chicken] https://cookpad.com/us/recipes/152811-juicy-fried-chicken-freeze-this-for-your-bento
9. [Sesame pork tonkatsu][Minced cabbage and chicken cutlets] https://cookpad.com/us/recipes/146545-freeze-this-for-your-bento-pork-offcut-tonkatsu https://cookpad.com/us/recipes/155179-freezable-minced-cabbage-beef-cutlets-for-bento

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So that is going to wrap this up for this exceptional food Steps to Make Homemade Tender Chicken Cutlets for Bento. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!