Recipe of Homemade Meat Floss Bun [Tangzhong Method]

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Super Quick Homemade Meat Floss Bun [Tangzhong Method]. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Let us face it, cooking isn't a top priority in the lifestyles of every man, woman, or child on the planet. In reality, much too individuals have made learning to cook a priority in their own lives. This usually means that people usually exist on power foods and boxed blends instead of just taking your time and time to prepare healthy food for the families and our personal enjoyment.

The same holds true for lunches once we frequently add to a can of soup or box of macaroni and cheese or some other similar product instead of putting our creative efforts into creating an instant and easy yet delicious lunch. You may observe many ideas in this article and the expectation is that these thoughts will not just enable you to get off to a great start for ending the lunch rut all of us look for ourselves at at any point or another but also to test new things all on your very own.

There are lots of books and magazines that are full of recipes that encourage healthy eating and cooking habits. If you genuinely want to cookthen there is no shortage of recipes which you could take to out along the way. The very good thing is you may incorporate nutritious cooking into your cooking regular whether you are cooking for one or a household .

Many things affect the quality of taste from Meat Floss Bun [Tangzhong Method], starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat Floss Bun [Tangzhong Method] delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meat Floss Bun [Tangzhong Method] is 8 buns. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Meat Floss Bun [Tangzhong Method] using 18 ingredients and 11 steps. Here is how you can achieve that.

This is my favorite Asian bakery bread. The most common assembly is to top the bread with the meat floss. Here I assemble it like a burger bun, as I find it easier to eat without risking some falling-off when biting into it. Plus I can fill each with as much meat floss as I want. Yum!

Ingredients and spices that need to be Make ready to make Meat Floss Bun [Tangzhong Method]:

1. Tangzhong / water roux
2. 20 g (2 tbsp) bread flour or high-protein flour
3. 60 ml (1/4 cup) water
4. 60 ml (1/4 cup) milk
5. Bread dough
6. 350 g (2 1/2 cup) bread flour or high-protein flour
7. 50 g (1/4 cup) granulated sugar
8. 6 g (2 tsp) instant yeast
9. 6 g (1 tsp) table salt
10. 120 ml (1/2 cup) milk, warm
11. 1 whole egg, room temperature
12. 28 g (2 tbsp) unsalted butter, room temperature
13. 33-66 g (4-8 tbsp) bread flour, add-on
14. Filling
15. 4 tbsp mayonnaise
16. 4 tsp sweetened condensed milk
17. 2 tsp corn syrup or honey
18. pork floss / chicken floss / beef floss / fish floss

Instructions to make to make Meat Floss Bun [Tangzhong Method]

1. Youtu.be/Y5Qr81Y6YFc
2. Tangzhong: with a wooden spoon, mix flour, water, and milk in a pan until there is no lump. Cook over medium-low heat and keep stirring to prevent sticking and burning. Remove from heat when the mixture gets thicker (some lines will show as we stir). Set aside to cool.
3. Bread dough: In a stand-mixer's bowl, combine all dry ingredients. Add milk, egg, and room temperature tangzhong. Mix everything until combined with a dough hook attachment. Scrape the sides and bottoms of bowl with a silicone spatula as needed.
4. When it starts to become a dough, add cubed butter in. The dough will become moist and sticky. So gradually add more flour until the dough feels less sticky to the touch. Mix for about 8 minutes or so. The finished dough should be smooth, elastic, and not sticky.
5. Coat the dough ball with vegetable oil. Place it in a large bowl and cover with a damp cloth or plastic wrap. Let sit for about 1 hour in a warm area until it doubles in size.
6. After the dough is doubled in size, punch it down to release the gas inside. Transfer onto work surface and divide into 8 equal pieces.
7. Roll each into a ball and place on a baking tray lined with parchment paper. Cover and let rise until doubled in size.
8. Brush each with an egg wash (lightly beaten egg). Bake in a preheated oven at 350°F (180°C) for 18-20 minutes. Then set aside on a cooling rack.
9. Filling: Stir everything until combined except the meat floss.
10. Version 1: Slice the bun to make a hamburger. Spread the filling on the inside. Put enough meat floss on the bottom half of bun. Then cover with the top half and enjoy.
11. Version 2: Brush the filling onto the bun. Put enough meat floss to cover the top, then enjoy. I prefer to assemble them right before serving as the filling needs to be chilled in the fridge if not eaten on the same day.

While this is in no way the end all be all guide to cooking easy and quick lunches it is very good food for thought. The hope is that will get your own creative juices flowing so you can prepare wonderful lunches for your own family without having to perform too much heavy cooking in the practice.

So that's going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Meat Floss Bun [Tangzhong Method]. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!