How to Make Award-winning Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Super Quick Homemade Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Let's face it, cooking is not just a priority in the lives of every man, woman, or child on Earth. In actuality, far too individuals have made understanding how to cook a priority in their own lives. This means that we usually exist on power foods and boxed mixes rather than just taking your time and time to prepare healthy food to our families and our own personal enjoyment.

This usually means at any particular time in your cooking cycle cycles there is quite probably someone somewhere that is better and/or worse in cooking more than you. Take heart from this as the best have bad days when it comes to cooking. There are several men and women who cook for different reasons. Some cook in order to eat and live while others cook because they actually like the whole process of ingestion. Some cook through the times of emotional upheaval among others cook out of absolute boredom. No matter your reason behind cooking or learning to cook you need to begin with the basics.

For those that are hoping to add wholesome cooking customs in their daily patterns, there are no more funds available than ever before to be able to assist you in those endeavors. You can search for the assistance of a qualified nutritionist, your doctor can provide advice, you will find all types of books about healthy eating, cooking, and living at the local library, and also the web is a superb source of kinds of information once it comes to leading a healthier lifestyle all around.

Many things affect the quality of taste from Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup using 17 ingredients and 6 steps. Here is how you cook that.

This is similar to chicken noodle soup but with vermicelli (or bihon or glass or cellophane) noodles. Sotanghon, as we call it, is delicious when served hot 😋 Serve immediately, before the noodles absorb all the soup! 😆 Sans: Atsuete (Annatto) powder

Ingredients and spices that need to be Prepare to make Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup:

1. Chicken - chopped or shredded or your favorite parts
2. 2 handfuls vermicelli / bihon / thin glass noodles / cellophane noodles - already softened
3. 3-4 cups water or chicken broth
4. 1 chicken broth cube (if not using liquid broth)
5. 1 medium onion, chopped
6. 3-4 garlic cloves, chopped
7. Handful Carrots, julienned
8. Few leaves of Cabbage, julienne then chop
9. Moringa drumsticks, peeled (optional)
10. Handful green beans, chopped
11. 1-2 Tbsp fish sauce (patis)
12. Salt
13. Cooking oil
14. Top with Garnish: (optional)
15. Boiled egg, halved or quartered
16. Fried chopped garlic
17. Chopped green onions

Steps to make to make Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup

1. Saute the garlic and onions in oil.
2. Add the chicken, frozen is okay. Run it through the tap first before adding to the pot.
3. Add a few tablespoons water, a good amount of salt and cover. Turn chicken, to cook on all sides, until it changes color.
4. Add the chicken broth or water+broth cube. You can already add the hard vegetables. I added the drumstick seeds and green beans. Bring to a boil.
5. Add the fish sauce or patis. Add the rest of the vegetables and the noodles. The noodles should be pre-softened before adding here. Bring to a boil, taste and adjust seasoning as desired.
6. Turn off heat and serve immediately. Garnish with toppings. Note: the noodles may/will absorb most of the soup if not consumed right away. ☺️

It's those little measures that you take towards your objective of cooking healthy foods for the family that may matter far greater than any leap. Before you realize it you will find that you all have greater energy and a greater sense of general wellbeing than you would have imagined before changing up your cooking habits. If that isn't enough to encourage you nevertheless, you could always check out the excuse to go shopping for new clothes once you lose a size or 2.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!