Step-by-Step Guide to Prepare Favorite Pollo Tuscano

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, How to Make Award-winning Pollo Tuscano. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pollo Tuscano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo Tuscano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pollo Tuscano using 11 ingredients and 13 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pollo Tuscano:

  1. 6 boned chicken breasts
  2. 2 tbsp butter
  3. 2 tbsp olive oil
  4. 1 mushrooms cut up
  5. 1/2 cup onion
  6. 1 large diced peeled tomato
  7. 1/2 tsp basil leaves
  8. 1/4 tsp rosemary leaves
  9. 1/2 cup dry white wine
  10. 1/2 cup water
  11. 1/4 cup minced prosciutto

Instructions to make to make Pollo Tuscano

  1. preheat oven to 375
  2. heat oil and butter and brown chicken
  3. remove from heat as cooked
  4. cook mushrooms in same pan.
  5. set aside
  6. to drippings add onion and spice
  7. cook till onion is soft
  8. add wine and water and boil until reduced by half.
  9. return chix and juices to pan add prosciutto
  10. simmer for 10min.
  11. put chix in baking dish.
  12. top with sauce, mushrooms and mozzarrella.
  13. bake for 30 min

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Pollo Tuscano. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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