How to Make Super Quick Homemade Chinese Lemon Chicken

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, How to Make Super Quick Homemade Chinese Lemon Chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chinese Lemon Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Lemon Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Chinese Lemon Chicken using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Chinese Lemon Chicken:

1. 2-3 big chicken breasts(for family of 4)
2. 4 table spoons soy sauce
3. 1 table spoon salt
4. 2 table spoons black pepper
5. 1 table spoon cumin
6. 2 eggs
7. 1 cup regular or corn flour
8. Sause
9. 1 tea spoon lemon zest
10. Couple of lemon(slices)
11. 2 tea spoons honey
12. 2 tea spoons sugar
13. 1 table spoon salt
14. 1/4 cup lemon juice
15. 3 table spoons of slurry(flour mixed with water)
16. 2 cups chicken stock
17. 2 table spoons olive oil
18. Sesame seeds

Instructions to make to make Chinese Lemon Chicken

1. Clean the chicken, cut it into small/medium pieces. Add the seasonings,pepper,salt,cumin,soy sauce and if you prefer to add anything else. Leave it over night in the fridge.
2. Next day, add 2 eggs,and the flour and mix them. Put the chicken back in the fridge for about 15-20minutes.
3. Meanwhile the chicken is in the the fridge, start boiling the oil as it takes time.
4. Now fry the chicken in a deep pan and put it on the side untill sause is ready.
5. Sause, use a small pan. Put the oil, lemon zest, chicken stock (I used the powder)sugar,salt and honey. Mix well. Put the lemon slices and leave the sause to boil for about 30minutes.
6. Remove the lemon slices,add the slurry, i added alittle more flour and keep mixing to make the flour dissolve. Add sesame seeds,and pour the sause on the chicken.
7. Use a colander to keep the sause without any lemon pieces/zest. The sause is ready.

While this is certainly not the end all be all guide to cooking fast and simple lunches it is great food for thought. The expectation is that this will get your creative juices flowing so that you may prepare excellent lunches for your family without needing to accomplish too terribly much heavy cooking from the approach.

So that's going to wrap it up with this special food Easiest Way to Make Award-winning Chinese Lemon Chicken. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!