Simple Way to Make Super Quick Homemade Chinese Sausage And Beancurd Skin In Chicken Broth

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Homemade Chinese Sausage And Beancurd Skin In Chicken Broth. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chinese Sausage And Beancurd Skin In Chicken Broth, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Sausage And Beancurd Skin In Chicken Broth delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Sausage And Beancurd Skin In Chicken Broth is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Sausage And Beancurd Skin In Chicken Broth estimated approx 30 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Chinese Sausage And Beancurd Skin In Chicken Broth using 7 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Chinese Sausage And Beancurd Skin In Chicken Broth:

1. 4 stick chinese sausages.
2. 1 tbsp light soy sauce
3. 1 tbsp dice garlic
4. 2 tbsp oil
5. 3 cup ready to used prefried dried beancurd skin
6. 1 cup fresh coriander
7. 2 small bottle of essence of chicken or 1 cups of any stock

Instructions to make to make Chinese Sausage And Beancurd Skin In Chicken Broth

1. Remove the casing of the chinese sausage by peeling it off under runny water ,then Thinly slice the chinese sausage and steam it for full 10 minutes and add light soy sauce and steam for another 5 minutes
2. In pan with oil saute the garlic till its fragrance then add in the prefried beancurd skin and fresh coriander with (2bottle of essence of chicken ) or 1 cup of any stock then cover lid for 5 to 7minutes
3. Add in the steamed cooked chinese sausage and its sauce then stir fry and cover and simmer another 3 minutes
4. BELOW,ARE FEW CHINESE SAUSAGE RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/336724-beer-batter-chinese-sausage https://cookpad.com/us/recipes/336768-chinese-sausage-wrapped-in-fish-paste https://cookpad.com/us/recipes/364453-spaghetti-in-meatball-and-chinese-sausage-broth https://cookpad.com/us/recipes/338733-spaghetti-with-chinese-sausages-and-mushroom
5. BELOW ARE FEW BEANCURD SKIN RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/360203-crispy-beancurd-skin-vegan-salad https://cookpad.com/us/recipes/360652-spicy-mushroom-and-beancurd-skin

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