Recipe of Award-winning Chilled Chinese Noodles

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, How to Prepare Any-night-of-the-week Chilled Chinese Noodles. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chilled Chinese Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilled Chinese Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilled Chinese Noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Chilled Chinese Noodles using 12 ingredients and 4 steps. Here is how you cook that.

This is my mother's recipe. This homemade sauce is much better than the soup sachet included in the noodle packet. Tip the cooked noodles in a colander, run under water and drain really well. To avoid watery cucumbers, julienne the cucumber and rub with some salt gently. Run under water and squeeze out the excess moisture well before serving. Otherwise, the sauce will become diluted. Recipe by momoco

Ingredients and spices that need to be Make ready to make Chilled Chinese Noodles:

1. 2 packets Chinese egg noodles
2. 6 slice Ham
3. 1 Cucumber
4. 1 handful Bean sprouts
5. 2 Eggs for the kinshi tamago
6. 2 tbsp ○ Katakuriko slurry
7. 1 pinch ○ Salt
8. 200 ml ☆Chicken stock
9. 3 tbsp ☆ Vinegar
10. 3 tbsp ☆ Soy sauce
11. 2 tbsp ☆ Sugar
12. 1 tbsp ☆ Sesame oil

Instructions to make to make Chilled Chinese Noodles

1. Make the kinshi tamago. Beat the eggs and add the ○ ingredients. Heat a little oil in a frying pan and spread the oil around. Divide the egg mixture into 2 portions and make 2 thin omelets. After it has cooled, julienne the omelets. This is the kinshi tamago.
2. Julienne the ham and cucumber into the same lengths. Quickly blanch the bean sprouts in boiled water (add 1 teaspoon of vinegar just at the end and drain well in a colander).
3. Cook the Chinese noodles. Run under water after cooking and drain really well. Combine the ☆ ingredients to make the noodle sauce.
4. Arrange everything on serving dishes and pour the sauce over. Done!

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Chilled Chinese Noodles. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!